Fall is officially here and for me that means that is is time for some of my favorite recipes using Hurst Family Harvest Beans. Of course I use dried beans throughout the year, but during the fall and winter I use at least triple the amount that I use in the spring and summer. You just can’t beat a big hearty bowl of soup or stew on a chilly day.
Besides being delicious, Hurst beans are so convenient and easy to prepare. I have had every single variety that they offer and can assure you that if you can follow basic directions – you can prepare a fantastic meal. Hurst Family Harvest beans offer something you don’t find in an ordinary bag of beans. They provide a fantastic recipe on each bag and include a flavor packet that is all natural (no artificial flavors or preservatives).
All you have to do is grab some pantry staples and you will have a dish your family will love. Just yesterday I pulled out my crock pot and threw together what I think might be the best soup I have EVER made!
Sunday at my house is usually crazy. We try to pack as much as we can into the weekends. My husband and my oldest son spent the day at the Braves game with his Cub Scout troop. That meant that Jeb and I were alone to get all of the errands accomplished as well as the typical Sunday to do list. I knew the day was going to be super busy, so right after I got breakfast finished I decided to get dinner going. It took me less than 10 minutes to throw the ingredients in my crock pot. We were gone most of the day and I came home to the most incredible smell of Chicken Sausage and Lentil Soup. Seriously…my mouth was watering as soon as I walked in the door.
The bag of Old World Lentil Soup has a great recipe on the back of the bag, but I opted to change it up and use some of the veggies in my crisper. You guys know I am all about sticking in veggies whenever I can. Check out my recipe for Chicken Sausage and Lentil Soup:
- 1 bag Hurst Family Harvest Lentils
- 1 package pre-cooked chicken sausage
- 4 carrots peeled and sliced
- 3 ribs of celery sliced
- 1 onion chopped
- 2 large tomatoes diced (or 1 can diced tomatoes)
- 2 cloves of garlic chopped
- 1 bay leaf
- 1 teaspoon oregano
- 10 cups of water
- 1 tablespoon chicken base (or chicken flavor boost concentrate or bouillon)
- Add everything to your crockpot except the Hurst seasoning packet.
- Cook on low for 8 – 10 hours.
- About 15 minutes prior to serving, add the seasoning packet to taste.
- If you prefer a thicker soup, puree about a cup of the cooked beans and add back to the soup. You can also use an immersion blender and pulse for 2 to 3 seconds.
- Serve with crackers.
I was able to put together this recipe just using things I already had on hand. If I had to estimate the cost of the whole meal, I would guess that you could put this one together for around $10 (less for all us coupon savvy folks). That includes the sausage, veggies and a bag of Hurst Family Harvest beans at a great low price of $2.99. You will notice that this soup serves 8. That means you can create a delicious, hearty meal for about $1.25 per serving!
My guys loved this recipe and I am excited because I have plenty left for lunch this week!
You just can’t go wrong with Hurst Family Harvest Beans. They are convenient, delicious and economical. Be sure and grab your favorites this week. The bags are available in all Publix stores in the dry bean section.
Through October 31st, show off your best bean recipe and you could win big! Head over to the Hurst Facebook page and submit a photo of your favorite recipe featuring Hurst’s beans and you could win one of (3) $100 grocery gift cards!
The folks at Hurst also want to give I Heart Publix readers the chance to win big too!
How about a giveaway?
The slogan over at Hurst Family Harvest is “Beans For Every Table”. So how about some for your table?! Six I Heart Publix readers will have the chance to put some of the Hurst Family Harvest beans on their table with the following prizes:
- One winner will get a $100 Publix Gift Card!
- Two winners will get a $30 Publix Gift Card!
- Three winners will get a variety box of Hurst Family Beans!
Entry is simple! You just need to complete the task below! You can gain a bonus entry as well (just make sure that you leave one entry for each — up to a total of 2 comments.) As a reminder, comments left on Facebook, Twitter or other posts will not be included. I will choose the winners on Sunday 10/7 at 11:59 pm EST.
REQUIRED ENTRY
- Head over to the Hurst Family Harvest website and check out the varieties. Come back and share a recipe using your favorite bean variety in the comment section.
BONUS ENTRY
- Head over and “like” Hurst Family Harvest on Facebook.
Disclosure: This giveaway is sponsored by the folks at Hurst Family Harvest. All comments and opinions are my own!
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I “like” Hurst Family Harvest on Facebook!
I “like” Hurst Family Harvest on Facebook!
Traditional Split Pea Soup for me, yum!
Traditional Split Pea Soup for me, yum!
I liked Hurst on facebook!
I liked Hurst on facebook!
I liked Hurst on fb
I liked Hurst on fb
I’m not much for coming up with my own recipes, but I want to try your Chicken Sausage and Lentil soup recipe!
I’m not much for coming up with my own recipes, but I want to try your Chicken Sausage and Lentil soup recipe!
I think I would fix your recipe exactly
I think I would fix your recipe exactly
Love the beans and rice recipe
Love the beans and rice recipe
I would like to try these!! I think they would be good in our taco soup, we can use the red beans and blacks beans!! Yum, Yum!!
I would like to try these!! I think they would be good in our taco soup, we can use the red beans and blacks beans!! Yum, Yum!!
I like Hurst on FB
I like Hurst on FB
I liked Hurst on facebook!
I liked Hurst on facebook!
I am thinking I could change up my chicken noodle soup recipe and use beans instead.
I would use a bag of the tri-bean soup
1 chicken cut up
1 can of chopped tomatoes
1 16 oz bag of sliced carrots
1 onion
2 stalks of celery
2 tbsp. of chicken base (or 2 cartons of chicken or veggie broth)
Throw it all in a crock pot and let cook for 6 hours on low or cook it on the stove.
I am thinking I could change up my chicken noodle soup recipe and use beans instead.
I would use a bag of the tri-bean soup
1 chicken cut up
1 can of chopped tomatoes
1 16 oz bag of sliced carrots
1 onion
2 stalks of celery
2 tbsp. of chicken base (or 2 cartons of chicken or veggie broth)
Throw it all in a crock pot and let cook for 6 hours on low or cook it on the stove.
Already liked Hurst on FB from past promos.
Already liked Hurst on FB from past promos.
Split pea definitely, with ham chunks mmm
Split pea definitely, with ham chunks mmm
White bean chili
White bean chili
I like hurst on FB.
I like hurst on FB.
I ‘LIKE’ Hurst’s Beans on Facebook
I ‘LIKE’ Hurst’s Beans on Facebook
I’ve liked Hurst on facebook since last years giveaway 🙂 love them.
I’ve liked Hurst on facebook since last years giveaway 🙂 love them.
I “like” Hurst Family Harvest on Facebook.
I “like” Hurst Family Harvest on Facebook.
Split pea or white bean chili! Mmmm
Split pea or white bean chili! Mmmm
I would like to try the white beans in Pasta e Fagioli soup. Leave out the Hurst Seasonings, use chicken stock, a ham bone, some bacon, canned tomatoes, carrot, celery, thyme, basil, onion, garlic and parsley. Add cooked macaroni a few minutes before serving. Top with parmesan.
I would like to try the white beans in Pasta e Fagioli soup. Leave out the Hurst Seasonings, use chicken stock, a ham bone, some bacon, canned tomatoes, carrot, celery, thyme, basil, onion, garlic and parsley. Add cooked macaroni a few minutes before serving. Top with parmesan.
I like Hurst on Facebook!
I like Hurst on Facebook!
I like Hurst on FB
I like Hurst on FB
I want to make Hurst’s recipe for their Southwestern White Bean Chili.
I want to make Hurst’s recipe for their Southwestern White Bean Chili.
I like Hurst Beans on FB, as far as a recipe…it would have to be anything with sausage & rice.
I like Hurst Beans on FB, as far as a recipe…it would have to be anything with sausage & rice.
I take the black bean soup mix and add 1 1/2 pounds of ground turkey, a can of rotel lime and cilantro version, a can of red kidney beans, 1 can of cream corn, 1 can of corn, 1 can of tomato sauce 8 oz., a pack of taco seasoning low sodium, a pack of dry ranch dressing and a little cracked red pepper for extra heat.
It is my moms version of the easy taco soup with a little extra kick.
serve with tortilla chips or crackers, sour cream, and shredd cheese you can even add some fresh pico de gallo
I take the black bean soup mix and add 1 1/2 pounds of ground turkey, a can of rotel lime and cilantro version, a can of red kidney beans, 1 can of cream corn, 1 can of corn, 1 can of tomato sauce 8 oz., a pack of taco seasoning low sodium, a pack of dry ranch dressing and a little cracked red pepper for extra heat.
It is my moms version of the easy taco soup with a little extra kick.
serve with tortilla chips or crackers, sour cream, and shredd cheese you can even add some fresh pico de gallo
I like hurst beans on facebook
I like hurst beans on facebook
I would love to try the Southwestern White Bean Chili with Chicken!
I would love to try the Southwestern White Bean Chili with Chicken!
White bean chicken chili!
White bean chicken chili!
Using the white bean chili: add chicken. Place in crockpot to simmer away for 6-8 hrs on low. Serve with corn bread.
Using the white bean chili: add chicken. Place in crockpot to simmer away for 6-8 hrs on low. Serve with corn bread.
I liked Hurst family on FB
I liked Hurst family on FB
I will be trying the Traditional Split Pea Soup. It look so simple to make.
I will be trying the Traditional Split Pea Soup. It look so simple to make.
I LIKE HURST BEANS ON FB
I LIKE HURST BEANS ON FB
I don’t have any recipes but I would like to find one to make with the black beans.
I don’t have any recipes but I would like to find one to make with the black beans.
I liked Hurst on Facebook.
I liked Hurst on Facebook.
The Chipotle Lime Black Bean Soup Looks great. I would remove the sausage and add a can of tomato. Yummy!
The Chipotle Lime Black Bean Soup Looks great. I would remove the sausage and add a can of tomato. Yummy!
I like Hurst beans on FB
I like Hurst beans on FB
Southwestern White Bean Chicken Chili
1 bag of Southwestern White Bean Chili beans
chicken stock
3-4 boneless skinless breasts
1 small can green chiles
1 can diced tomatoes
1 block shredded sharp cheddar cheese
1/2 bunch fresh chopped cilantro
cumin
salt
pepper
throw everything but the cheese in the crock pot and cook on low for 8 hours. either throw the cheese in just before serving in order to melt throughout the soup or use as a garnish.
Southwestern White Bean Chicken Chili
1 bag of Southwestern White Bean Chili beans
chicken stock
3-4 boneless skinless breasts
1 small can green chiles
1 can diced tomatoes
1 block shredded sharp cheddar cheese
1/2 bunch fresh chopped cilantro
cumin
salt
pepper
throw everything but the cheese in the crock pot and cook on low for 8 hours. either throw the cheese in just before serving in order to melt throughout the soup or use as a garnish.
We love the White Bean Chili! I add ground chicken or turkey to the White Bean Chili and it makes a delicious, hearty meal for my family. I am actually picking up a package later today and going to stock up on some other Hurst Family Harvest bean soup varieties that we haven’t tried yet.
We love the White Bean Chili! I add ground chicken or turkey to the White Bean Chili and it makes a delicious, hearty meal for my family. I am actually picking up a package later today and going to stock up on some other Hurst Family Harvest bean soup varieties that we haven’t tried yet.
I like their tri-bean soup with just ham added.
I like their tri-bean soup with just ham added.
Like hurst family on FB
Like hurst family on FB
I will make the lemon herb lentil salad as they say – with garlic, red onions, grape tomatoes, green papper, olive oil and red wine vinegar, but I add feta, too. Yummy!
I will make the lemon herb lentil salad as they say – with garlic, red onions, grape tomatoes, green papper, olive oil and red wine vinegar, but I add feta, too. Yummy!
I just liked hurst beans in FB!
I just liked hurst beans in FB!
I havn’t tried it yet but there is a recipe for White Bean Chicken Chili that I want to try. It has chicken, white beans, jalapenos, onions, chicken broth, cheddar and spices.
I havn’t tried it yet but there is a recipe for White Bean Chicken Chili that I want to try. It has chicken, white beans, jalapenos, onions, chicken broth, cheddar and spices.
Black bean soup
Black bean soup
White Bean Chicken Chili!
White Bean Chicken Chili!
I liked them on FB
I liked them on FB
I would make Italian Sausage Soup. This is always a family favorite.
Brown 1 lb. italian sausage with onion. Add 1 can beef broth, 1 can diced tomatoes and 1 1/2 cups of water. Add beans (I like a white bean like cannelli beans, equal to about 2 cups) and 3 sliced zuchinni. Add 1/2 tsp dried basil and cook until zuchinni is tender. Sprinkle romano cheese on top before serving.
I would make Italian Sausage Soup. This is always a family favorite.
Brown 1 lb. italian sausage with onion. Add 1 can beef broth, 1 can diced tomatoes and 1 1/2 cups of water. Add beans (I like a white bean like cannelli beans, equal to about 2 cups) and 3 sliced zuchinni. Add 1/2 tsp dried basil and cook until zuchinni is tender. Sprinkle romano cheese on top before serving.
The southwestern white bean chili is great! I add chicken, rotel, and salsa verde.
The southwestern white bean chili is great! I add chicken, rotel, and salsa verde.
Lentil and Salmon Soup (from the Hurst Bean Blog)
1 bag Hurst Family Harvest Old World Lentil Soup Mix (now available at all Publix stores!)
2 tablespoons olive oil
1 cup chopped carrots (from 2 large or 4 small carrots)
1 cup chopped onion (from 1 small onion)
2 cloves garlic, minced
6 cups water
1 teaspoon kosher salt
½ teaspoon black pepper
12 ounces salmon fillets, skin off and broken into 1 inch chunks
4 dashes Tabasco sauce
Directions
Rinse and drain the lentils.
Heat oil in a large soup pan over medium-high heat. Add the chopped carrots and onions and cook until the onions start to soften, about 5 minutes. Add the garlic and cook for 30 seconds, stirring. Add the lentils, the flavor packet, 6 cups of water, salt and pepper and bring to a boil. Reduce heat, cover the pan and let simmer for 25 minutes or until the lentils are tender. Add the salmon and simmer with the pan uncovered for 4 – 5 minutes or until the salmon chunks just start to flake and are cooked through. Stir in the Tabasco sauce and check seasoning, add more salt, pepper and Tabasco if desired.
Recipe from the Hurst Bean Blog on the Hurst website.
Lentil and Salmon Soup (from the Hurst Bean Blog)
1 bag Hurst Family Harvest Old World Lentil Soup Mix (now available at all Publix stores!)
2 tablespoons olive oil
1 cup chopped carrots (from 2 large or 4 small carrots)
1 cup chopped onion (from 1 small onion)
2 cloves garlic, minced
6 cups water
1 teaspoon kosher salt
½ teaspoon black pepper
12 ounces salmon fillets, skin off and broken into 1 inch chunks
4 dashes Tabasco sauce
Directions
Rinse and drain the lentils.
Heat oil in a large soup pan over medium-high heat. Add the chopped carrots and onions and cook until the onions start to soften, about 5 minutes. Add the garlic and cook for 30 seconds, stirring. Add the lentils, the flavor packet, 6 cups of water, salt and pepper and bring to a boil. Reduce heat, cover the pan and let simmer for 25 minutes or until the lentils are tender. Add the salmon and simmer with the pan uncovered for 4 – 5 minutes or until the salmon chunks just start to flake and are cooked through. Stir in the Tabasco sauce and check seasoning, add more salt, pepper and Tabasco if desired.
Recipe from the Hurst Bean Blog on the Hurst website.
I liked Hurst on Facebook!
I liked Hurst on Facebook!
I liked hurst family on FB
I liked hurst family on FB
white bean chili
white bean chili
Love your recipe choice, looks delish
Love your recipe choice, looks delish
White bean chili. Yum!
White bean chili. Yum!
I liked Hurst on facebook.
I liked Hurst on facebook.
I like HURST and IHP on FB
I like HURST and IHP on FB
Love the simple red beans and rice and the black bean & rice burritos 🙂
Love the simple red beans and rice and the black bean & rice burritos 🙂
Bayou Cajun Red Bean Soup… add sausage and shrimp… yum…
Bayou Cajun Red Bean Soup… add sausage and shrimp… yum…
I like Hurst on FB…
I like Hurst on FB…
I like Hurst on FB
I like Hurst on FB
White bean chili
White bean chili
Black Bean Soup
Black Bean Soup
I am a fan of Hurst Family Beans on FB, thanks!
I am a fan of Hurst Family Beans on FB, thanks!
I love red beans and rice. This is a recipe from About.com I use.
Ingredients:
•1 pound dried red beans
•1 1/2 pounds smoked sausage cut into chunks
•1 ham hock or ham bone
•1 cup chopped onion
•1 clove garlic minced
•1 teaspoon dried thyme
•1 teaspoon freshly ground pepper
•1/2 teaspoon sage
•1/8 teaspoon cayenne pepper
•salt to taste
•freshly cooked white rice
Preparation:
Soak beans overnight in cold water. Drain and put the beans in a large pot or Dutch oven. Add fresh water to cover, along with the sausage and ham, onion, garlic, thyme, pepper, sage, and cayenne. Bring to boil over medium high heat.
Reduce heat to medium low, cover and simmer until beans are tender, adding more water if necessary to keep them from drying out. This will take 2 to 3 hours. Add salt to taste. Discard ham bones. Remove about 1/4 cup of beans from mixture and mash; return to Dutch oven and stir. Simmer 15 more minutes.
Serve over hot rice.
Serves 6.
I love red beans and rice. This is a recipe from About.com I use.
Ingredients:
•1 pound dried red beans
•1 1/2 pounds smoked sausage cut into chunks
•1 ham hock or ham bone
•1 cup chopped onion
•1 clove garlic minced
•1 teaspoon dried thyme
•1 teaspoon freshly ground pepper
•1/2 teaspoon sage
•1/8 teaspoon cayenne pepper
•salt to taste
•freshly cooked white rice
Preparation:
Soak beans overnight in cold water. Drain and put the beans in a large pot or Dutch oven. Add fresh water to cover, along with the sausage and ham, onion, garlic, thyme, pepper, sage, and cayenne. Bring to boil over medium high heat.
Reduce heat to medium low, cover and simmer until beans are tender, adding more water if necessary to keep them from drying out. This will take 2 to 3 hours. Add salt to taste. Discard ham bones. Remove about 1/4 cup of beans from mixture and mash; return to Dutch oven and stir. Simmer 15 more minutes.
Serve over hot rice.
Serves 6.
This is more of a concoction than a recipe. I make the Southwestern White Bean Chili package and then I drain out about half the liquid. These beans make an excellent base for meat free nachos, although I can see some cooked chicken thrown in being yummy too. I don’t like soggy nacho chips so I build my nachos minus the chips by piling salsa, melted cheese, sour cream, black olives, gucamole and lettuce on top of a large scoop of beans. Enjoy with non soggy chips.
This is more of a concoction than a recipe. I make the Southwestern White Bean Chili package and then I drain out about half the liquid. These beans make an excellent base for meat free nachos, although I can see some cooked chicken thrown in being yummy too. I don’t like soggy nacho chips so I build my nachos minus the chips by piling salsa, melted cheese, sour cream, black olives, gucamole and lettuce on top of a large scoop of beans. Enjoy with non soggy chips.
I Like Hurst Family Harvest on Facebook too.
I Like Hurst Family Harvest on Facebook too.
Southwestern white bean chili
Southwestern white bean chili
Southwestern White Bean Chicken Chili….But instead of chicken I use beef stew meat and add cheese right before serving.
Southwestern White Bean Chicken Chili….But instead of chicken I use beef stew meat and add cheese right before serving.
I use the white bean chili w sausage. All of the soups are great and most are low fat too!
I use the white bean chili w sausage. All of the soups are great and most are low fat too!
I liked hurst beans on facebook!
I liked hurst beans on facebook!
I liked Hurst on Facebook. Thanks Hurst and IHP!!
I liked Hurst on Facebook. Thanks Hurst and IHP!!
Hurst Homestyle Tri-Bean Soup – great by itself or mixed~!~!
Hurst Homestyle Tri-Bean Soup – great by itself or mixed~!~!
I have already liked Hurst on Facebook (they are from my home state of Indiana)!!
I have already liked Hurst on Facebook (they are from my home state of Indiana)!!
I love the red beans and rice.
I love the red beans and rice.
I like Hurst on FB
I like Hurst on FB
I “liked” Hurst Family Harvest on Facebook.
I “liked” Hurst Family Harvest on Facebook.
Chiotle Lime Black Bean Soup:
you will need:
1 package Chipotle Lime Black Bean Soup
2 tbs. olive oil
1 cup diced onion
1 cup diced green bell pepper
2 cloves garlic
8 oz. diced smoked sausage
Instructions:
Rinse and sort through the beans. Pour beans into a large bowl or pot and cover with 2 inches of warm water. Allow beans to soak over night, or at least 4 hours. Drain and discard water.
Add olive oil to a large soup pot over medium-high heat. Sauté the onion, pepper, garlic, and sausage for 5-6 minutes until onion becomes translucent and sausage begins to brown.
Add 7 cups of water and rinsed beans. Turn the heat to high and bring mixture to a rolling boil. Stir periodically.
Reduce the heat to low and cover the pot. Simmer (covered) for 60 minutes.
Uncover and check beans for doneness. Continue to simmer for 15 minutes.
When fully tender, add contents of seasoning packet.
Simmer for additional 10 minutes before serving.
Chiotle Lime Black Bean Soup:
you will need:
1 package Chipotle Lime Black Bean Soup
2 tbs. olive oil
1 cup diced onion
1 cup diced green bell pepper
2 cloves garlic
8 oz. diced smoked sausage
Instructions:
Rinse and sort through the beans. Pour beans into a large bowl or pot and cover with 2 inches of warm water. Allow beans to soak over night, or at least 4 hours. Drain and discard water.
Add olive oil to a large soup pot over medium-high heat. Sauté the onion, pepper, garlic, and sausage for 5-6 minutes until onion becomes translucent and sausage begins to brown.
Add 7 cups of water and rinsed beans. Turn the heat to high and bring mixture to a rolling boil. Stir periodically.
Reduce the heat to low and cover the pot. Simmer (covered) for 60 minutes.
Uncover and check beans for doneness. Continue to simmer for 15 minutes.
When fully tender, add contents of seasoning packet.
Simmer for additional 10 minutes before serving.
I use the Tri-Beans and I make a soup. The beans, a little chicken broth, water to cover, can of diced tomotoes, half an onion. Then I like to throw some ham pieces in. Cook it and serve with cornbread or a piece of crusty bread.
I use the Tri-Beans and I make a soup. The beans, a little chicken broth, water to cover, can of diced tomotoes, half an onion. Then I like to throw some ham pieces in. Cook it and serve with cornbread or a piece of crusty bread.
i already have the split pea soup on my menu this week, we love these beans!
we also love the lentils so we’ll have to try out your recipie, but I put in Brat’s and make some mashed potatoes to put the goods over for my boys since they won’t touch soup but love beans (and brats).
i already have the split pea soup on my menu this week, we love these beans!
we also love the lentils so we’ll have to try out your recipie, but I put in Brat’s and make some mashed potatoes to put the goods over for my boys since they won’t touch soup but love beans (and brats).
FB fan from getting hooked last year!
FB fan from getting hooked last year!
Bean soup looks delish
Bean soup looks delish
I like Hurst on Facebook
I like Hurst on Facebook
It has to be the Chipotle Lime Black Bean Soup, served with quesadillas and guacamole! Seriously good groceries!
It has to be the Chipotle Lime Black Bean Soup, served with quesadillas and guacamole! Seriously good groceries!
I like the white bean chili
I like the white bean chili
I like Hurst on FB
I like Hurst on FB
The Southwest White Bean Chili sounds great! Add in some chicken and veggies and you’ve got a very healthy and well rounded meal. 🙂
The Southwest White Bean Chili sounds great! Add in some chicken and veggies and you’ve got a very healthy and well rounded meal. 🙂
I would like to try the white bean chili.
I would like to try the white bean chili.
I’m going to make the whire bean chili.
I’m going to make the whire bean chili.
I like them on fb
I like them on fb
We’d love to try the Chipotle Lime Black Bean Soup
I’ll go with Michelle’s recipe above. Chicken Sausage & Lentil Soup
The traditional Split Pea Soup recipe looks great- Thanks for hosting!
You will need:
1 package Traditional Split Pea Soup
2 tbs. olive oil
1 cup chopped onion
2 cloves chopped garlic
1-2 ham hocks, or 1/2 lb. diced ham
Juice from 1 lemon
Instructions:
Rinse and sort through the dry split peas.
Add olive oil to a large soup pot over medium-high heat. Sauté the onion and garlic for 5-6 minutes until onion becomes translucent.
Add 7 cups of water, ham, and rinsed peas. Turn the heat to high and bring mixture to a rolling boil. Stir periodically.
Reduce the heat to low and cover the pot with a lid. Simmer (covered) for 45 minutes.
Uncover and remove the ham hocks. (Trim ham off of bone and return to pot).
When soup reaches desired consistency, add lemon juice and contents of seasoning packet.
Simmer for additional 10 minutes before serving.
Ham and Bean Soup:
1 package tri-bean soup mix
2 quarts water
1/2 pound leftover ham bone with meat attached
1/2 onion, finely diced
1 carrot, sliced
1 stalk celery, diced
1/8 tsp garlic powder
1/8 tsp ground black pepper
1/4 tsp paprika
In a large stock pot, combine the water, ham bone and beans. Bring to a boil, reduce heat and simmer until beans are close to soft.
Remove bone and cut off remaining meat. Remove about 1/3 of the beans and mash with potato masher or food processor.
Return ham and beans back to stock pot and add the onion, carrot, celery, garlic powder, pepper and paprika. If you are using dripping from a previously cooked ham, you may add those now. Simmer until vegetables are tender and serve hot.
For a garnish, we often use finely diced onions (white or green) and fresh parsley.
I liked Hurst Family on facebook!
Sausage, white bean and kale soup using white bean chili beans
Brown 1 package of sweet Italian sausage (cut the casings off and crumble in a dutch oven) or for a lighter version use ground turkey or turkey or chicken Italian sausage. I have found that this tastes better than just buying the sausage already ground up like ground beef.
Brown 1 diced onion with the meat
2 cups of fat free, low sodium chicken broth
1 bag of pre-washed cut kale
1 bag of Hurst’s white bean chili beans (prepared according to the instructions on the bag) or cook with the soup and cook the soup for the length of time the beans should be cooked
garlic powder or garlic cloves, oregano and salt and pepper to taste
1/2 teaspoon of red pepper flakes
2 cups of milk (skim, 2% or whole), evaporated milk or half and half-whatever you have on hand
Add water as needed and cook until beans and kale are tender.
I liked Hurst on Facebook
My family would devour the Chipotle Lime Black Bean soup. I would add turkey smoked sausage to it so that it would be hearty, but be more heart healthy.
I “liked” Hurst Beans on Facebook.
My favorite beans are split pea, Here is a Split pea soup recipe…
Ingredients
1 tablespoon olive oil
1 Yellow onion (chopped)
1 Half green pepper
Salt to taste
Freshly ground black pepper
1 tablespoon chopped garlic
Cilantro
1-2 carrots (optional)
1 pound dried green split peas, picked over and rinsed
8 cups chicken broth
Directions
In a large pot over medium heat, heat the oil. Add the onions, cilantro and green pepper. Season with salt, black pepper. Saute for 2 minutes. Add the garlic, cook for 1 minute. Add the broth then add split peas, carrots and bring to a boil, reduce the heat to medium and simmer, stirring occasionally, for 45 minutes, until the peas are tender.
Serve over white rice or on it’s own.
Yummy!
“Liked” Hurst Family Harvest on Facebook. Good luck everyone 🙂
You will need:
■1 package White Bean Chili
■1 cup chopped onion
■1 cup diced green bell pepper
■2 cloves chopped garlic
■1 lb. ground chicken or turkey
I would add pieces of sausage and fennel seeds
That cajun red bean soup looks delish! Thanks Michelle!
My favorite recipe is the Hurst Homestyle Tri-Bean Soup. Sounds yummy! 🙂
I liked Hurst on FB.
We like the Southwestern White
Bean Chili.
White bean chicken chilli served with tortilla strips on top.
I like Hurst Family on Facebook.
I don’t eat a lot of beans, but just recently someone convinced me of their benefits so I will be visiting them very soon in the grocery store.
My aunt makes chicken enchiladas with I think red beans so that would be defiantly a recipe I could incorporate the Hurst Family beans with.
Old world lentil soup with a ham hock for seasoning.
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tradition tri-bean soup to make a good ham and bean soup
I make a really good chili with canned tomatoes, ground turkey, black beans, a can of Bush’s smokehouse grillin’ benas and a mix of spices including cumin, paprika, and garlic. I let it cook down in the crockpot for about 12 hours and it takes on the consistency of a sloppy joe. So good.
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Split pea!!!! YUMMY!
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Split Pea soup with diced ham! Yum!
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White Bean Chili.
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Love the tri-bean soup mix. I just add smoked sausage and can of tomatoes to the beans in the crock-pot. My house has to have meat in every dinner but this is super easy. I usually server with some crusty bread from the bakery or in a bread bowl.
Southwestern White Bean Chili sounds delish! My hubby just said last night that it was almost time for chili season. 🙂
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I would use the homestyle tri-bean without the seasoning packet and I would turn it into chili. First I would soak and cook the beans according to the package.Then I would add a can of crushed tomatoes, chili seasoning, diced green peppers and onions to it for an easy chili.
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Split Pea for me!
White bean chicken chile is my favorite to make with these beans.
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I love to make Italian Sausage Soup. Here goes:
Brown 1 lb. Italian sausage with about half a diced onion (onion is optional but adds great flavor.) Add 8 oz. beef stock, 2 cups of water, and 1 can of petite diced tomatoes. Add 2 cups of white beans. Add 1/2 tsp dried basil. Sprinkle with freshly grated parmesan cheese before serving. Great with thick crusty bread.
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Southwest white bean chili sounds fabulous!
White Bean Chili sounds wonderful
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Already likes them on FB and love the lentil, also the black bean soups ! ! ! ! Thank you!
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Split pea soup with hot dogs yummy
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I would like to try the black beans. I would fix them as directed on the package. Then, mash them with a little of the broth. Put a layer of beans in a clear shallow dish. Next, salsa, red onions, shredded cheddar cheese, sour cream, lettuce and tomatoes. Yum!
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I’m thinking some white bean chili!
oops…I don’t think my recipe posted….try this again…
Ingredients
1 pound dried navy beans
5 cups chicken stock
4 tablespoons (1/2 stick) butter
1 tablespoon minced garlic
3/4 cup diced onion
1 1/2 cups chopped green chiles (fresh or canned)
1 pound boneless, skinless chicken breasts, finely chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
1 to 2 teaspoons ground black pepper
1/2 teaspoon white pepper
Pinch red pepper flakes
1/2 bunch cilantro leaves, chopped
Directions
Rinse beans well, cover with cool water, and soak for 2 hours. Drain. Put the beans in large pot with the chicken stock and bring to a boil over high heat.
In a saucepan, heat the butter over medium heat. Add the garlic, onion, and chiles and saute for 5 minutes. Add chile mixture to pot with beans. Add the chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro. Lower the heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours. Serve with cornbread, if desired.
I would love to use the white bean chili to make a big pot of venison chili!
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Chipotle Lime sounds yum!
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Honestly, I would love to try your recipe with the Family Harvest Lentils:)
I love white bean chili so that would be the first to try
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I love the Hurst Homestyle Tri-Bean Soup
2 cups of chicken stock
2 cups water or more (to your personal liking)
leftover ham bone
Dice 2 cups of ham
Dice smoked sausage links
Small onion diced
Fresh jalapeno diced (use seeds if you like spicy)
Dice 1 to 2 garlic cloves
Salt/Pepper to taste
Combine chicken stock, water, garlic, ham bone and beans. Bring to a boil, reduce heat and simmer until beans are close to your personal consistency of texture.
Add sliced sausage, diced ham, onion, diced jalapeno, salt and pepper to taste. Simmer until vegetables are cooked.
Looking forward to my Fall beans.
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Their white chicken chili recipe sounds fantastic. I would add grilled chicken strips, cut up into bite sized pieces, instead of the ground chicken. I’d probably throw in some salsa too and also include the tortilla strips on the top. Yum!
1 package White Bean Chili
1 cup chopped onion
1 cup diced green bell pepper
2 cloves chopped garlic
1 lb. ground chicken or turkey
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I like to use the recipes on the bags for a guide, and then add or change depending on what I have on hand.
Homestyle Tri-Bean Soup Modified
pack of beans
1-2 onions depending on size and preference
fresh or minced garlic
smoked ham hocks or diced ham or bacon or smoked sausage or leftover ham bone or even turkey or chicken bones- (use any or all depending on how meaty you like)
1 can tomatoes diced or whole or crushed- whatever you have
Soup stock, broth or bouillon, any flavor (i like the ham soup base)
any veg you have in crisper-carrots? celery? radish? greens? potato? tomato? its all good
Follow recipe on bag adding the extra veg to crock pot
If you use bacon or smoked sausage, brown it gooooood first in a skillet. I cut the sausage long ways and brown it. Then add it whole to soup along with any drippings from the browning process. Before serving, I take it out, cut it up and toss it back in and stir.
Add the crispy bacon bits towards the end of cooking.
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Cook up some white bean chili with chicken thrown in. Shred the chicken and put back in the chili and serve with Monterrey jack cheese and jarred salsa verde. Yummo!
i would use the black beans for mexican black beans and yellow rice. . .prepare yellow rice (from international food aisle) according to package, as well as black beans. Season beans with garlic powder, cumin, cayenne pepper to taste. Top rice with black beans, and all your fave toppings – salsa, sour cream, cheese, jalepeno peppers.
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Chipotle Lime Black Bean Soup
You will need:
1 package Chipotle Lime Black Bean Soup
2 tbs. olive oil
1 cup diced onion
1 cup diced green bell pepper
1 cloves garlic
8 oz. diced smoked sausage
I was thinking of adding some tomatoes(Rotel) and serving over rice YUM!
Any recipe with beans and rice!!
We love the split pea soup!!!!!!
I have made the white bean chili with shredded rotisserie chicken thrown in and the Black bean soup with sausage and chopped ham. I basically followed the directions on the bags 🙂 The lentil soup you made sounds really yummy, so I think I will try that next…
I like the lentil soup… and I totally agree with customizing it by adding veggies! I love adding kale to soup, and some shredded meat or chicken sausage to make it into a meal.
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I would use the White Bean Chili as a base for my White Bean Chicken Chili – recipe below:
White Bean Chicken Chili
*One package Hurst White Bean Chili
*3 to 4 chicken breasts, cooked and shredded
*One onion – diced and sauteed
*1 can Rotel
*Juice from 1/2 lime
*1 t lemon pepper seasoning
*1 t chili powder
*1 t cumin
*1 t garlic powder
*1 t salt
I would prepare beans as directed, and other ingredients during the last hour of cooking.
Beans and rice are always great together.
The Southwestern White Bean Chili is one of our favorites
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You will need:
1 package White Bean Chili
1 cup chopped onion
1 cup diced green bell pepper
2 cloves chopped garlic
1 lb. ground chicken or turkey
Instructions:
Rinse and sort through the beans. Pour beans into a large bowl or pot and cover with 2 inches of warm water. Allow beans to soak over night, or at least 4 hours. Drain and discard water.
Add olive oil to a large soup pot over medium-high heat. Sauté the onion, pepper, and garlic for 5-6 minutes until onions become translucent. Add chicken and cook until all meat is browned.
Add 7 cups of water and rinsed beans. Turn the heat to high and bring mixture to a rolling boil. Stir periodically.
Reduce the heat to low and cover the pot. Simmer (covered) for 60 minutes.
Uncover and continue to simmer for 15 minutes.
Check beans for doneness. When fully tender, add contents of seasoning packet.
Simmer for additional 10 minutes before serving.
we use the lentil salad mix, mix it with oriental ramen noodles. mix with chopped cabbage, red onions, long beans (like green beans) and stir. a yummy meal.
Not a recipe but I am gluten free and would love to try all of these!
we mix the black bean with yellow rice and add canned tomatoes and onions. mix with boiled/grilled chicken and add a side salad.
I’m not as good at writing recipes as Michelle is, but my favorite Hursts Beans variety is the Bayou Cajun Red Bean Soup.
I make the beans like the directions on the package, but I don’t make it into soup.
I cut up 1 or 2 onions, a few cloves of garlic and an 8 oz package of mushrooms, then saute it all in some olive oil. I also add some of whatever other veggies I have on hand: broccoli, carrots and such. After sauteing for a few minutes, I add the veggie mixture to the pot of beans. Then I add in part of the seasoning packet included with the beans. (I usually don’t use the whole packet, but I do save it to use on something else later.)
I serve this over brown rice and it is very yummy. If I have some leftover chicken I will add that as well.
p.s. sometimes I add some cooking wine when sauteing the onions and garlic.
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I don’t know if this is a recipe, but I would just do the black bean mix with a can of rotel!
white bean chili sounds good to try
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black beans and rice
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the old washington street vegetarian looks delicious!
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You can make a Mexican Soup using the Hursts Black Beans
cook beans according to package directions
add the following:
2-3 cans chicken broth
1 lb ground beef, browned and drained
1 can rotel
1 can Diced Tomatoes
1 can corn
Serve with diced avocado, sour cream and crushed tortilla chips
make it vegetarian by omitting ground beef and using vegetable stock
The Peas Soup looks fantastic! I would add some carrots and perhaps use half vegetable broth for the base instead all water.. YUMM!! Would love to win so I can try!
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We love beans, but i am not good at cooking them. I will be making these recipes.
I like to make black bean soup with the black beans. dd a dollop of sour cream on top and perfect
White bean chili beans sounds great!
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I would have to choose the white bean chili and put it in my chicken taco chili. I love this recipe and it is even good in burritos (drain the juices) or over nacho chips for nachos (drain the juices). Of course, this all goes in the crock pot for a super easy meal.
4 breasts chicken (uncooked and thawed)
2 cans diced (or stewed tomatoes) with jalapanos and such.
1 pkg taco seasoning (optional depending on seasoning mix from hurst bag)
1 can corn – drained
1 pkg white bean chili
add all but ingredients in crock pot – adding some water depending on juice level from canned tomatoes. Cook on high for 4-6 hours or low for 6-8 hours. serve and top with nacho chip crumbs and sour cream.
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white bean chili
My favorite variety of Hurst beans has to be the Split pea soup. Although the soup is wonderful made by the recipe on the package, I have also found that I can make it my own with a few additional ingredients. I like to add low sodium chicken stock in place of the water and add a can of french onion soup then I use either chopped up ham, bacon or smoked sausage. I have made this for a potluck and there wasn’t any left over.
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I love the black bean version….I like to use leftover black beans and rice to add to my veggie soup made with smoked turkey.
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Bravo Black Bean Soup
Prepare Chipotle Lime Black Bean Soup according to package directions, adding 1 chopped yellow onion, 1 chopped jalapeno pepper, 1 chopped small carrot, 1 small can tomatoes and green chilies, and 1 cup cooked chorizo sausage before simmering.
When you serve the soup, top each filled bowl with a dollop of sour cream, a sprinkling of chopped red onion, and some pickled jalapeno slices. Enjoy!
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Southwestern White Bean Chili
Sounds yummy
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My favorite is split pea soup. Brown onion in the bottom of the pan, add chicken broth, split peas, chopped carrots. Most important is to cook slowly, stirring frequently, for many hours. Serve with fresh French bread. Yum!
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Love the Traditional Split Pea Soup.
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My husband makes a great and easy recipe with red beans. after soaking them all night he throws them in the croc pot with some water ..rice..and some sausage. he serves it with a crusty loaf of bread….YUM
This Lemon Herb Lentil Salad sounds AMAZING!
You will need:
1 package Lemon Herb French Green Lentil Salad mix
1 Clove garlic, finely chopped
1/2 Cup diced red onion
1 Cup cherry or grape tomatoes, halved
1 Cup diced green pepper
1/2 Cup olive oil
1/2 Cup red wine vinegar
Instructions:
Sort and rinse the lentils thoroughly. Remove any debris and discard.
Add the lentils into a large soup pot and cover with 7-8 cups of water.
Turn the heat to high and bring the contents to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the lentils are completely tender.
While waiting for the lentils to cook, pour the olive oil, vinegar, and contents of seasoning packet into a large mixing bowl. Whisk together thoroughly, then add the red onion, garlic, green peppers, and tomatoes. Stir to combine.
When the lentils are finished cooking, drain completely and add them to the mixing bowl. Stir well to combine and cover the bowl with plastic wrap. Place in the fridge for at least 30 minutes before serving.
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I love making black bean and rice enchiladas. Black beans, enchilada dinner kits. i just cook up the rice and beans and use them as filling for the enchiladas. easy and yummy
Southwestern white bean chili
Split pea soup with hot dogs
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Red Beans Soup Cooked with some cajun spices, browned ground sausage and browned ground beef. Served over white rice for a great red beans and rice meal.
Southwestern white bean chili sounds great for a cool Fall day!
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I’d mix the southwester while bean chile with chicken and put it over rice for my husband and kids (who won’t eat chili without rice!). I love chili as it is.
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The southwestern white bean chili looks good!
I would use the Bayou Cajun Red Bean Soup. Add some smoked ham hocks in the slow cooker and this would be so good.
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I love to make White Chili for my family!
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Cajun Pasta e Fagioli
1 lb. smoked or andouille sausage cut into bite-sized pieces
1 onion, chopped
1 T. oil
2 cloves garlic, minced
1 stalk celery, chopped
1/2 bell pepper, chopped
1 carrot, peeled and cut into bite-sized pieces
Tony Chacere’s Spice & Herb Seasoning
15-oz. can diced tomatoes
1 c. ditalini pasta, uncooked
7 cups of water
Hurst’s Red Bean Soup
May add chicken bouillion cubes to flavor water
Garnish: shredded Parmesan cheese
In a large heavy soup pot over medium heat saute sausage,onion, bell pepper, celery & garlic in oil & drain. Stir in carrots cook for 4 minutes. Sprinkle with Tony Chacere’s Spice & Herbs Seasoning to taste. Stir in tomatoes with juice and water; bring to a boil & add Hurst’s bean soup. Follow directions for cooking on Hurst’s soup & add pasta 7 minutes before soup is done. May garnish individual servings with Parmesan cheese if desired. Omit the seasoning packet & use Tony’s Seasoning.
We love the black bean soup variety! I add one can of diced tomatoes, 2-3 stalks of celery-diced, one small onion – diced, and a sliced up package of turkey polska kielbasa. After cooking, I usually garnish with cilantro and sour cream. My mouth is already watering. Can’t wait until it cools down some to make it!
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White chicken chili!
White bean chili
white bean chili (from food network and Paula Deen)
Ingredients
1 pound dried navy beans
5 cups chicken stock
4 tablespoons (1/2 stick) butter
1 tablespoon minced garlic
3/4 cup diced onion
1 1/2 cups chopped green chiles (fresh or canned)
1 pound boneless, skinless chicken breasts, finely chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
1 to 2 teaspoons ground black pepper
1/2 teaspoon white pepper
Pinch red pepper flakes
1/2 bunch cilantro leaves, chopped
Directions
Rinse beans well, cover with cool water, and soak for 2 hours. Drain. Put the beans in large pot with the chicken stock and bring to a boil over high heat.
In a saucepan, heat the butter over medium heat. Add the garlic, onion, and chiles and saute for 5 minutes. Add chile mixture to pot with beans. Add the chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro. Lower the heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours. Serve with cornbread, if desired.
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White chicken chili.
Squash and turkey chili
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The split pea soup.
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Chipotle lime black bean soup recipe.
The best recipe isthe chipotle lime black bean.
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Squash and turkey Chili Ingredients: 1 Medium onion; 2garlic cloves, minced; 1 Pound of ground turkey; 1 Pound squash (cut into chuncks); 1/3- 1/2 chicken or vegetable broth; 2(14-15 oz.) cans of diced tomatoes; 1 (8oz.) can of tomato sauce; 1 1/2 teaspoon chili powder; 1 teaspoon salt; 2 tablespoons Olive oil 1 Bag of Hurst Southwestern white bean chili (soaked overnight)
DIRECTIONS: In a crockpot put olive oil add onion and garlic, cook until translucent. Add turkey and brown. Add squash, broth, both tomato paste and diced tomatoes and spices. Add soaked beans and stir. Cook on HIGH for 4-6 hours, depending on prefernce. Enjoy! Great for those cold winter nights.
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I love the southwestern white bean chili.
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Lemon herd lentil salad.
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Traditional tri bean soup.
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The white chicken chile is great.
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The split pea soup is pretty good.
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Split pea soup is tasty.
The white chicken chili.
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Soup the traditional tri bean.
I tried to enter my recipe but the server is having trouble. But it is a lima bean bake using the white bean chili. Thanks!
I love the chiptole black bean recipe.
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My family loves the chiptole lime black bean recipe.
Liked on facebook…
split pea soup, yum!!
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I love all the hearst beans but the bayou cajun red bean soup i really love.
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Split pea soup is my choice.
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The southwestern white chili.
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Lemon herb lintle soup is greatttttttttttt!
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white chicken chili is the topps.
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Tri bean soup is delicious.
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My favorite is to blend sausage and onions with hurst’s lentil soup and broth with assorted veggies to make the best soup for the cool fall nights ahead.
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Traditional tri bean soup/