Products for this recipe sponsored by Good Cook

bbq-chicken-pizza-2

Welcome to this week’s Publix Super Meals. Each week I am going to share a recipe to help you take the Publix Super Deals and turn them into Publix Super Meals!

I am sure there is no surprise that this week’s meal is Barbecue Chicken Pizza. With the Publix BOGO sale on pizza dough and boneless skinless chicken breast this recipe was a given! My husband and my boys LOVE pizza – big time! I can whip up a pizza dough in no time flat but with the sale I’ll grab a few dough balls myself. I included a pizza dough recipe if you feel like making yours from scratch.

There are so many pizza options but this is a family favorite. If you need another idea, check out my Stromboli recipe…great way to vary your meals while using the sale items.

Barbecue Chicken Pizza
Author: Michelle
Prep time:
Cook time:
Total time:
Serves: 4 – 6
[url href=”https://www.iheartpublix.com/wp-content/uploads/2013/07/pizza-ingredients.jpg”][img src=”https://www.iheartpublix.com/wp-content/uploads/2013/07/pizza-ingredients.jpg” alt=”” width=”450″ height=”327″ class=”aligncenter size-full wp-image-169198″][/url]
Ingredients
  • [b]PIzza Dough Ingredients[/b]
  • 1 Cup + 2 Tablespoons of Water
  • 2 Tablespoons of Oil
  • 3 Cups of Bread Flour
  • 1 Teaspoon of Salt
  • 1 Tablespoons of Sugar
  • 2¼ Teaspoons Active Dry Yeast[br]
  • [b]Pizza Ingredients[/b]
  • 2 cups shredded cooked chicken breast
  • 1/2 cup red onion, sliced thin
  • 1 cup barbecue sauce
  • 2 cups mozzarella cheese, shredded
  • cilantro for garnish
Instructions
[b]Pizza Dough Instructions[/b]
  1. Add the ingredients to your bread machine based on your machine recommendation.
  2. Set for the machine for the dough cycle.
  3. Once the cycle has finished, place the dough in an oiled bowl and cover with plastic wrap.
  4. Allow the dough to rise in a warm spot for around 30 minutes.
  5. Knead the dough and shape to form your pizza crust.
[b]Pizza Assembly[/b]
  1. Preheat oven to 400 degrees. [i]If using a pizza stone, place in oven to preheat.[/i]
  2. Place shaped pizza dough on lightly oiled pizza pan or peel (if you will transfer to a pizza stone)
  3. Spread 1/2 cup of barbecue sauce over pizza dough.
  4. Mix the remaining 1/2 cup of barbecue sauce with the shredded chicken.
  5. Spread the chicken evenly over the pizza and then top with the sliced onion.
  6. Sprinkle the cheese over the top of the chicken and onions.
  7. Place pan in oven (or transfer to pizza stone) and bake for 20 – 25 minutes until crust is brown and cheese is bubbly.
  8. Remove from oven and top with cilantro

Now for the fun part – what will this cost you?

Boneless Skinless Chicken Breast, BOGO $4.59/lb
Publix Pizza Dough, BOGO $2.69
Publix Shredded Cheese, or Chunk, 16 oz, $3.99 (reg $5.49+)

With the sale you you can put a pizza together for way under $10 – probably half the price you’d pay for delivery and it’s totally FRESH! Bake and shred your chicken ahead of time and you can do Friday night pizza in no time flat.

good cook logo Publix Super Meals Meatball StromboliTools used in this recipe:

Keep in mind that Publix carries a huge variety of Good Cook products. You can find a large selection of tools and cookware throughout the store. Be on the lookout as you shop this week – I LOVE these products.