sausage-potatoes-2Need a quick and easy dish that you can throw together in no time flat? Whip up this Sausage, Pepper & Onion Bake and you’ll have a dish that is easy to put together and just as easy to clean up.

While you’ll need to parboil your potatoes, the main dish just uses one big pan. You basically dump everything in a Dutch oven, mix it up and let it bake. It really is so simple.

I usually start this up and then get my guys going with their homework. Pretty soon the house is smelling great and before you know it the timer is going off and dinner is done. I am all for recipes that don’t require me to be in the kitchen all night.

The best part, since this bakes up in one pan. Your clean up is just as easy as the prep.

This meal is part of the Publix Menu For The Week 4/10 – 4/19 (4/9 – 4/19 for some. Check out the other recipes that I have posted so far:

Sausage, Pepper & Onion Bake
Author: Michelle
Prep time:
Cook time:
Total time:
Serves: 6
[url href=”https://www.iheartpublix.com/wp-content/uploads/2014/04/sausage-bake-ingredients-1.jpg”][img src=”https://www.iheartpublix.com/wp-content/uploads/2014/04/sausage-bake-ingredients-1.jpg” alt=”” width=”500″ height=”360″ class=”aligncenter size-full wp-image-184316″][/url]
Ingredients
  • 12 -13 oz package smoked sausage, sliced
  • 1 1/2 pounds red potatoes, cut into 1-inch chunks
  • 1 bell pepper, cut into 1-inch chunks
  • 1 large onion, cut into 1-inch chunks
  • 8 oz mushrooms, sliced
  • 1/4 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon rosemary leaves
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400º F.
  2. Parboil the potatoes then drain (boil for 10 minutes until softened).
  3. Gently mix all the ingredients in a large baking dish or Dutch oven.
  4. Bake at 400º F for 45 minutes until the veggies are softened and lightly browned.
Notes
[i]Slightly adapted from [url href=”https://www.hillshirefarm.com/recipes/hillshire-farm-sausage-and-potato-bake.aspx” target=”_blank”]Hillshire Farm.[/url][/i]
  • Hillshire Farm Smoked Sausage or Polska Kielbasa, Assorted Varieties, 13 or 14 oz, 2/$5 ($3.25 after coupons)
  • Onions, $2
  • Baby Portabella Mushrooms, Whole or Sliced, 8 oz, $1.79
  • Russet or Red Potatoes, 5 lb, $2.99
  • (2) Swanson Broth, Assorted Varieties, 32 oz (Excluding Organic), BOGO $2.69 ($1.69 after coupon)
  • Bell Pepper, $1
  • Garlic – 75¢

We have already bought the potatoes, onions and garlic for previously posted recipes. That means you can whip this one up for about $7.73. You will have an extra package of sausage and lots of chicken broth for future recipes…that’s like getting two meals for the price of one!!