Curried Honey Mustard Chicken -Oh boy — time to wake up those taste buds! My buddy Amy emailed me a recipe for Curried Honey Mustard Chicken that she said was beyond delicious. She added that besides being delicious it was also super easy – my favorite combination. I looked at the ingredient list and had everything on hand so I made a plan to whip this one up.

I made it this week and she didn’t lie…it was FANTASTIC and so dang easy! This one is going on my meal rotation and I will definitely be making this one again very soon! As you can see I paired it with some couscous and roasted brussel sprouts. That plate you see is the kind of meal that I love!

Now I will tell you that my boys took one bite and decided that it wasn’t their cup of tea. It has curry and cayenne but I didn’t want to modify Amy’s suggested recipe before I tried it. Luckily, I was smart and thought ahead. I roasted them a plain chicken breast as a backup. This one has a spice kick but it’s not a hot kick…it’s a flavor kick on a super moist chicken that is just fantastic.

The hardest part of this recipe is waiting for it to marinade. Once that is done, a few minutes in the oven and dinner is done!

This recipe is part of the Publix Menu Plan Week Of 8/28. Here is the other recipe that I have shared so far this week –

Curried Honey Mustard Chicken
Author: Michelle
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • 2 tablespoons butter, melted
  • 1/3 cup honey
  • 1/4 cup Dijon-style mustard [i](I used stone ground dijon)[/i]
  • 2 tablespoons curry powder
  • 1 pinch ground cayenne pepper
  • 4 skinless, boneless chicken breasts
Instructions
  1. Combine the melted butter, honey, mustard, curry powder and cayenne powder and mix until combined.
  2. Place the chicken in a baking dish and pour the mixture over the chicken.
  3. Cover and refrigerate, allowing to marinade for at least 4 hours or overnight.
  4. Preheat oven to 375º F.
  5. Bake the chicken, covered, for 10 minutes.
  6. Remove cover and bake an additional 10 – 15 minutes (or until chicken is cooked through).
Notes
[i]Adapted from [url href=”http://allrecipes.com/Recipe/Curried-Honey-Mustard-Chicken/Detail.aspx?prop24=RD_RelatedRecipes” target=”_blank”]Allrecipes[/url][/i]

Grab some of the Springer Mountain Chicken BOGO $6.39/lb (unadvertised deal) and make this one for next to nothing!