Sloppy Joe's Tacos
What are you cooking for dinner this week? How about whipping up some Sloppy Joe’s Tacos? Yep…those cans of Manwich can be used for more than just the sandwiches that we all know and love!

To say that my guys love Manwich is probably an understatement. I am not sure if they love the taste or the fact that  a Sloppy Joe somehow gives them the OK to be messy at dinnertime. I am sure it’s probably a little of both! In all honesty, I love Manwich too. It tastes great and it makes dinner prep so simple.

You guys know that I like to shake things up a bit so rather than the standard Sloppy Joe sandwich, every once in a while I’ll opt for making Sloppy Joe’s Tacos. This recipe is just as easy as the sandwich version. You simply add a little cumin to give the sauce that south of the border taste. Then you just trade your bun for taco shells. Add in your favorite toppings and dinner is on the table in 15 minutes!

What’s great is that we have a Manwich sale plus a matching Publix coupon. That way you can put together a standard Sloppy Joe’s dinner, plus you’ll have an extra can that you can use to try out the Sloppy Joe’s Tacos recipe too! Here’s the deal in the current Advantage Buy flyer –

Manwich, 15 to 16 oz, 4/$5
-$0.75 off Publix Hamburger Buns, 8 ct or larger, wyb Any (2) Manwich, 15 to 24 oz Grocery Advantage Buy Flyer “Super Sunday” In-Ad Publix Coupon (valid 1/31 to 2/20) 
Great deal…get two easy meals at a  great price!

You might want to stock up while you can get a nice price. Stay tuned as I have another meal using Manwich that I’ll share soon!

taco fixings

Sloppy Joe’s Tacos
Author: Michelle
Ingredients
  • 1 pound ground round beef (85% lean)
  • 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
  • 1-1/2 teaspoons ground cumin
  • 2 cups shredded lettuce
  • 12 taco shells, warmed
  • 1 cup shredded reduced fat Cheddar cheese
  • 1 cup chopped plum tomatoes
Instructions
  1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.
  2. Stir in Sloppy Joe sauce and cumin; simmer 5 minutes.
  3. Divide lettuce evenly between taco shells.
  4. Place about 1/4 cup meat mixture in each shell over lettuce.
  5. Top meat evenly with cheese and tomatoes.
Notes
[i]Recipe from [url href=”http://bit.ly/1J4BNht” target=”_blank”]Manwich.com[/url][/i]

This post is brought to you by the folks at ConAgra.