Have you stocked up on your favorite RAGÚ® sauces yet? Don’t forget we have a great BOGO sale running right now at Publix on the big 45 ounce jars! This is the perfect time to stock your pantry with the delicious taste of vine-ripened tomatoes and fragrant herbs that packs so much flavor into every jar.
Ragu Pasta Sauce, Assorted Varieties, 45 oz, BOGO $3.89 (valid through 1/27 or 1/26 for some)
-$1/2 Ragu Pasta Sauces, 1/10/16 SS (exp 2/7/16) [Limit 2]
-$0.60/2 Ragu Pasta Sauces, 1/10/16 SS (exp 2/7/16)
As low as $1.45 per jar at Publix!
Last week I shared a great game day recipe using RAGÚ® and today I thought I would share another. This time it’s a nachos recipe! I mean can you really throw a football party and not include nachos?! It’s a must have at my get together.
I like to create a nacho bar and let my guests build their own nacho creation. I make the Chili Nacho recipe using RAGÚ® and keep in warm in my slow cooker. Then I put out a variety of topping so that my guests can add whatever topping that they might like. I usually put out cheese, sour cream, green onions, jalapeños, guacamole, olives, cilantro and anything else I have handy. It’s always a huge hit!
Don’t forget to stop by Publix and pick up RAGÚ® while it’s on sale! The BOGO sale runs through 1/27 (1/26 for some). That means you have plenty of time to shop and get ready for the Big Game! When you include RAGÚ recipes in your game day spread, you are sure to be the game day VIP!
- 1 1/2 lbs. extra lean ground beef
- 1 medium onion, chopped
- 2 Tbsp. chili powder
- 1 can (19 oz.) low sodium red kidney beans, rinsed and drained
- 1 jar (1 lb. 8 oz.) Ragu® Sauce
- 8 ounces plain tortilla chips
- 1 cup shredded low fat cheddar cheese
- Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Sauce.
- Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Spoon over tortilla chips, then top with cheese.
For more info and additional recipes visit Ragu.com. Also, be sure to follow Ragu on Facebook and Twitter.
This post is brought to you by the folks at RAGÚ®. All comments and opinions are my own.
![](https://www.iheartpublix.com/wp-content/uploads/2024/11/25KH-258-Publix-Big-Game-IHP-Banner-Refresh_.jpg")
![](https://www.iheartpublix.com/wp-content/uploads/2024/11/Banner.png")
![](https://www.iheartpublix.com/wp-content/uploads/2024/10/banner-ziploc-social-3.png")
![](https://www.iheartpublix.com/wp-content/uploads/2024/11/TACO-BELL-BANNER.png")
Try Doritos for the chips, and Old el Paso taco seasoning instead of chilli powder. To help the ground beef break up easier add some water before you cook it.