This post is sponsored by Pinnacle Foods. All comments and opinions are my own.
Got a busy day and need a quick and easy meal that your family will love? You are in luck as I have a great recipe for you! This recipe for Pasta Salad with Grilled Vegetables & Italiano Garlic Parmesan is so quick and simple, you can have it on the table in under 20 minutes!
You can have a hearty meal in the time it takes to boil up some pasta. I grill my veggies while the pasta is cooking then it’s just a matter of tossing everything together. It just couldn’t be any easier! Your pasta and veggies are all in one dish. Thanks to the new Wish-Bone® Ristorante Italiano Dressing you don’t have to raid your spice cabinet or add tons of extra ingredients. That one bottle adds incredible flavor to the dish with almost no effort!
Remember there’s a great deal available right now at Publix. The new dressings are on sale as part of our Advantage Buy flyer. Add in a coupon and you have a can’t miss price!
Wish-Bone E.V.O.O. or Ristorante Italiano Dressing, 12 oz, 2/$4
–$1/1 Wish-Bone Dressing printable [12-oz.] (Must Share)
–$0.75/1 Wish-Bone Dressing printable [12-oz.]
-$1/2 Wish-Bone Dressings, 07/10 SS (exp 9/12)
As low as $1 after coupon!
Stock your pantry with delicious dressings that offer the restaurant style salad dressing flavor that you love. The culinary experts at Wish-Bone® have hand crafted these new dressings with a signature blend of oils, vinegar, artisanal cheeses and spices for a restaurant style experience right in your own home any day of the week. You’ll find four delicious varieties when you shop at Publix:
- Ristorante Italiano Signature Italian Dressing
- Ristorante Italiano Roasted Garlic Balsamic Dressing
- Ristorante Italiano Garlic Parmesan Vinaigrette Dressing
- Ristorante Italiano Creamy Peppercorn Caesar Dressing
Stock up and don’t forget to grab a bottle of the Roasted Garlic Balsamic Dressing and give this recipe a try. Also, if your family can’t imagine a meal without meat – this recipe is fantastic with the addition of grilled chicken!
- 1/2 lb. farfalle or bow tie pasta, cooked according to package directions
- 2 medium zucchini and/or yellow squash, grilled and diced
- 1 cup dried cranberries
- 1/4 cup toasted pine nuts
- 3/4 cup Wish-Bone® Ristorante Italiano Garlic Parmesan Vinaigrette*
- Toss all ingredients in a large bowl. Season, if desired, with salt and ground black pepper.
- Serve immediately or cover and chill in refrigerator until ready to serve.
Remember, I have FIVE $100 Publix gift cards to give to some lucky readers. You’ll be able to pick up all your favorite Wish-Bone® dressings without touching your grocery budget if you are one of my winners. Be sure to head over HERE and enter.
Peppercorn Caesar sounds great
Your pasta salad sounds great. I think I will try it with Garlic Parmesan. Thanks
Never thought to add dried cranberries, sounds perfect 🙂 Thanks! 🙂
Roasted Garlic sounds awesome with pasta and grilled veggies. Love Garlicky grilled veggies!!