This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.

 

hickorysmokedbaconIs there anything better than bacon? Ok maybe chocolate…mmm–chocolate covered bacon! Yes, it’s a thing, I have had it and it’s actually quite tasty!

There is a reason that folks say everything is better with bacon, it’s because it’s the truth! I use bacon constantly in my meals. Naturally it shows up on the breakfast table but I use it well beyond breakfast. It adds flavor to pasta and much needed moisture to various cuts of meats. Of course it makes it’s way into all kinds of my game day appetizers as well. It’s just not a party without bacon wrapped jalapeño poppers!

Now my bacon of choice is Wright® Brand Bacon. It makes all my recipes taste great. It’s those thick cut slices and quality taste that I have come to depend on. I don’t even bother with the other brands…who wants a than fatty, greasy bacon that shrivels up to tiny pieces? That doesn’t happen when you cook Wright Brand Bacon! Don’t bother with anything else, stick with Bacon The Wright Way™. Made with hand-selected and hand-trimmed premium meat that’s naturally smoked with wood chips to give it that rich flavor.

Look for these delicious varieties when you shop at Publix –

  • Hickory Smoked
  • Applewood Smoked
  • Smoked Brown Sugar Bacon
  • Bourbon Barrel Smoked
  • Oak Barrel Smoked

If you need some recipe ideas head over to the Wright Brand Bacon page. They have tons of ideas that will have your family come running to the table. While you are there be sure to cast your vote for the top pairings!

Don’t forget to share your favorite recipes with bacon as the main ingredient and use the hashtag #VoteWrightBrandBacon

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