This post is sponsored by The J.M. Smucker Company. All comments and opinions are my own.
Don’t forget that you still have a chance to get fantastic savings on Hungry Jack® Syrup and Pancake Mix thanks to the sale and coupon in the current Advantage Buy flyer. When you combine the sale and coupon you can get a dozen eggs, a bottle of syrup and a box of pancake mix for as low as $3. That’s just $1 per item! Now I don’t know about you, but that sounds like the makings of an inexpensive breakfast to me! Check out the deal –
Hungry Jack® Syrup, 27.6 oz, or Pancake Mix, 20 to 32 oz, 2/$5
–FREE Dozen Publix Large Eggs wyb (2) Hungry Jack® Syrup, 27.6 oz, or Pancake Mix, 20 to 32 oz Grocery Advantage Buy Flyer “Fall Savings” In-Ad Publix Coupon (valid 9/10 to 9/30)
–$0.50/1 Hungry Jack® Mix or Microwaveable Syrup
–$1.25/2 Hungry Jack® Mix and Syrup
Get eggs, syrup and pancake mix for as low as $3 if your store doubles…$1 per item!
Now at my house one of our favorite things is to do breakfast for dinner. A big hearty plate of pancakes with eggs and ham is definitely a family favorite. With the price at Publix, it’s easy on the budget too!
I thought I’d share a recipe that you can whip up as a breakfast or dinner option when you want something that’s both quick and delicious! You can have a meal on the table in well under 30 minutes…it’s the perfect breakfast (or dinner) solution that the whole family will love!
- Crisco® Original No-Stick Cooking Spray
- 2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
- 1 1/3 cups water
- 1/4 cup chopped green onion, divided
- 8 ounces diced ham
- 6 large eggs, lightly beaten
- 1 cup shredded sharp Cheddar cheese
- 2/3 cup Hungry Jack® Cinnamon & Brown Sugar Flavored Syrup
- 1 tablespoon Dijon mustard
- COAT large skillet with no-stick cooking spray. Heat over medium heat (375°F). Stir pancake mix, water and 2 tablespoons green onion in large bowl until smooth. Let stand 3 minutes.
- MAKE 6 large pancakes, in batches, pouring a scant 1/2 cup batter for each pancake. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn; cook an additional 1 minute or until golden brown. Keep warm.
- ADD eggs, ham and remaining green onion to skillet. Cook, stirring occasionally, over low heat 2 to 3 minutes until set. Stir in cheese. Remove from heat. Combine syrup and mustard until smooth. Top each pancake with eggs mixture and syrup.
Hungry Jack® mixes and syrups are redefining the rules of breakfast. Enjoy a morning the way you want it—with a hearty meal that satisfies, topped with the only syrup in a microwaveable bottle* with an easy-pour cap that lets the sweetness flow. Grab your coupon and make it a breakFEAST without breaking the bank. Take advantage of the great deal now through 9/30 at Publix!
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