This post is sponsored by Smithfield. All comments and opinions are my own.

Crispy Sweet Chili PorkThis is a super busy time of year for all of us. The holidays are wonderful but they have a way of adding even more stress to our hectic days.

Next week most of us will spend a good chunk of time in the kitchen preparing a big holiday feast. With that in mind, why not give yourself a break this week and go with a dinner option that you can have on the table in less thank 30 minutes?!

smithfield-ibotta-publixGrab a Smithfield Marinated Pork Roast or Tenderloin and whip up a fantastic meal that your whole family will love. You’ll even save some some money thanks to the Ibotta cash back offer exclusively for Publix shoppers.

I have a great recipe that I love to make on a busy weeknight. You don’t need a ton of time or ingredients to create a tasty dish that’s packed with big flavor. Pick up a couple of ingredients next time you shop and you can have this on the table in no time flat.

Crispy Sweet Chili Pork
Author: Michelle
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • 1 23 oz Smithfield Garlic Roast, cut into 1″ chunks
  • 2 eggs, beaten
  • 1 cup flour
  • 1 cup + 1 tablespoon corn starch, divided
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons of oil + oil for frying
  • 2 cloves garlic, minced
  • 2 teaspoons fresh ginger, minced
  • 3/4 cup water
  • 1 tablespoon lemon juice
  • 1 tablespoon roasted red chili paste
  • 1/4 cup packed brown sugar
  • 1/3 cup soy sauce
  • 2 -3 green onions, sliced
  • Cooked rice
Instructions
  1. Mix the flour with 1 cup of corn starch and salt and pepper and place in a large bowl or zip top bag.
  2. Dip the pork in the flour mixture and shake to remove any excess breading.
  3. Next, dip the pork in the beaten egg then return the pork to the flour mixture for a second time.
  4. Be sure to shake off any excess breading.
  5. Add about a cup of oil in a large pan or wok and heat over medium high heat.
  6. Once the oil is hot cook the battered pork for 2 -3 minutes per side until golden brown and remove to a paper lined plate – [i]I generally cook the pork in 2 batches so I don’t over crowd the pan. [/i]
  7. Dump the oil and wipe your pan then add 2 teaspoons of oil to the pan and heat it to medium low.
  8. Cook the garlic and ginger for about a minute.
  9. Add the soy sauce, lemon juice, chili paste and brown sugar to the pan and whisk until combined.
  10. Mix the water and 1 tablespoon of corn starch then add to the pan.
  11. Cook for about 5 minutes until the sauce has thickened.
  12. Toss the pork in the sauce.
  13. Serve over rice and top with sliced green onions

When you are looking to create delicious meal that’s quick and easy, Smithfield Marinated Pork will help you get real flavor, real fast! Smithfield Marinated Pork comes in a variety of flavors across Tenderloins, Loin Filets and Roasts. You can find tons of different options to help you serve up a delicious meal in a flash. They can be easily prepared in a variety of ways including grilled, roasted or sautéed. Look for the various products at Publix…all with no artificial ingredients!

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