This week I am sharing a family favorite – my Broccoli, Ham & Cheese Ring. Now I have shared this recipe before but I thought I’d do a video to show you just how easy this one really is. It comes together really fast and with the ingredients on sale this week you can put this one on your menu for next to nothing.

It not fancy but the flavors work great together … AND who can pass up hot, melty ham and cheese on buttery crescents?!

You can make this for about $2 per serving!

Broccoli, Ham and Cheese Ring
Author: Michelle
Prep time:
Cook time:
Total time:
Serves: 4 – 6
Ingredients
  • 2 large cans crescent rolls
  • 6 oz swiss cheese, shredded
  • 8 oz cooked ham, chopped
  • 1 1/2 cup broccoli, chopped
  • 1/4 cup onion, chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons dijon mustard
Instructions
  1. Preheat oven to 375 degrees.
  2. Unroll the crescents and arrange on pizza pan or pizza stone in a ring. The wide end should create the inner circle and the triangular ends should point to the edge of the pan.
  3. Gently press wide ends together.
  4. Mix all other ingredients in large bowl.
  5. Spoon mixture onto the wide end of the dough leaving about 1/4 inch on inside ring.
  6. Bring crescent point over filling and gently press point to 1/4 inch opening to seal the dough.
  7. Bake in 375 degree oven for 20 – 25 minutes or until dough is golden brown.