This post is sponsored by Truvia®. All comments and opinions are my own.

Banana Nut Muffins Made With Truvia®Muffins are a staple at my house. I make at least one or two batches each week. I am not a morning person so I’ll whip up muffins ahead of time to serve to the boys as a quick and easy breakfast option.

Muffins are also handy for an easy after school snack. Heck, I even have muffin recipes that I serve for dessert.

I love finding new and tasty recipes for my guys. I was thrilled to find this Banana Nut Muffin with Truvia® Cane Sugar Blend and Truvia® Brown Sugar Blend. It’s an easy recipe that yields a super moist muffin with big flavor. You’d never know that it has 6% fewer calories* and 57% less sugar* than the regular sugar-sweetened version.

This would be a perfect recipe to make this holiday season. Whip up a batch to enjoy for brunch before your big holiday meal. Maybe even make a couple of extra batches so that houseguests can munch when they get hungry.

Banana Nut Muffin with Truvia® Cane Sugar Blend and Truvia® Brown Sugar Blend
Author: Michelle
Cook time:
Total time:
Serves: 10
Ingredients
  • [u]MUFFINS[/u]
  • 2 large mashed bananas
  • 1/4 cup melted butter
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 egg
  • 2 Tbsp Truvia® Cane Sugar Blend
  • 1 cup all-purpose flour
  • [u]CRUMB TOPPING[/u]
  • 2 Tbsp all-purpose flour
  • 2 Tbsp rolled oats
  • 1/4 cup walnuts
  • 3 Tbsp softened butter
  • 2 Tbsp Truvia® Brown Sugar Blend
Instructions
  1. Preheat oven to 350°F.
  2. To make the crumb topping, combine the flour, oats, walnuts, softened butter, and Truvia® Brown Sugar Blend in a medium bowl. Stir together until crumb consistency and set aside.
  3. To make the muffins, mash bananas and place in a separate bowl along with melted butter, salt, baking powder, baking soda, egg, Truvia® Cane Sugar Blend, and flour. Use hand mixer to combine until thickened.
  4. Spoon muffin batter into liners and add crumb topping.
  5. Bake 25 minutes at 350°F.
  6. Enjoy!

You’ll notice that this recipe is made with Truvia® Cane Sugar Blend. It’s a sweet mix of Truvia® Natural Sweetener and sugar that bakes and browns just like sugar, with 75% fewer calories per serving than sugar. It’s perfect for all your holiday recipes! Simply replace 1 cup of sugar with a ½ cup of Truvia® Cane Sugar Blend in your favorite recipes to get the same sweetness with 75% fewer calories!

It is the natural sweetener choice for people looking to reduce calories, including people with diabetes and those looking to reduce sugar in their diets. It’s easy to use and is a fabulous product to have on hand this holiday season!

What even better is that there is a coupon available for nice savings at Publix. Print/Load you coupon and get $1.50 off your next purchase. Then head into Publix and pick up a few other ingredients to whip up a tasty batch of muffins.

Learn more and find lots of other delicious recipes on the Truvia website or Truvia Facebook page.

*These muffins have 160 calories and 6 grams of sugar per serving compared to the full- sugar version which has 170 calories and 14 grams of sugar per serving.