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Fantastic Deal On Gardein™ Products At Publix – Coupon & Cash Back Offer Means Great Prices!

Nov 13, 2017 | #, Deals, Publix Coupons | 0 comments

This post is sponsored by Boulder Brands. All comments and opinions are my own.

In case you missed it, there is a new Publix coupon to save on Gardein products in the Advantage Buy flyer that started on Saturday. You’ll save a buck on any of your favorite meatless products now through 11/24!

In addition there is a big Ibotta offer that you can use to score a fantastic deal! With the offers you can get all your favorites for as low as $2.54…HUGE discount!

Gardein™ products, $4.79 +
$1/1 Gardein™ Item 8.8–14.1-oz Publix Coupon (exp 11/24)
$1.25/1 Gardein™ (Ibotta Deposit) [Any variety; Any size- redeem up to 5x]
As low as $2.54 after coupon and cash back!

Whether you are looking for a tasty meatless Monday option or just trying to shake up your dinner routine, Gardein™ is food that tastes great, is good for you, and is kind to the planet. Look for a huge variety of delicious items in the Publix freezer section.

Whether you pair your favorite with a couple of tasty sides or use it as part of a recipe, you’ll get great taste AND a great price when you shop at Publix

Gardein offers a wholesome range of tasty plant-based foods with a meaty texture. Made from soy, wheat and pea proteins, vegetables and ancient grains, Gardein is easy to digest and free of cholesterol, trans and saturated fats. The majority of Gardein foods are a good source of fiber and low fat too. Gardein is also 100% vegan – meaning it is animal and dairy free.

Here are just a few of our favorites available in the freezer aisle at Publix –

  • Gardein™ Seven Grain Crispy Tenders
  • Gardein™ Classic Meatless Meatballs
  • Gardein™ Golden Fishless Filets
  • Gardein™ Crispy Chick’n Patties
  • Gardein™ Chipotle Black Bean Burger

Each gardein (garden + protein = gardein) recipe is a delicious, versatile, and quick-to-prepare meatless protein option for everyone. Created by a chef, Gardein is dedicated to creating healthier versions of the food people love to eat.

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