This post is sponsored by Produce for Kids. All comments and opinions are my own.

I wanted to give you a reminder that you still have time to grab nice savings with the rare Publix produce coupons over on the Produce for Kids page. Get savings on tasty Michigan Apples as well as any of your favorite Eat Smart veggies and salads. We don’t see savings on produce too often so be sure to take advantage of the offers while you can.

It looks like the coupons expire 12/3 so don’t dilly dally…print now and save!

Once you have those coupons why not whip up a healthy and delicious breakfast? This Cranberry Apple Crisp is a nice change of pace from your typical cereal and oatmeal and is packed with tons of big flavor!

It’s a fantastic way to warm up on a cold winter day and would be perfect for a holiday breakfast or brunch as it feeds a lot of folks!

Cranberry Apple Crisp
Author: Michelle
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
  • 2 cups fresh cranberries
  • 3 cups chopped CMI apples
  • 1 cup light brown sugar, divided
  • 1/2 cup (plus 2 Tbsp.) whole wheat flour, divided
  • 1 cup old fashioned rolled oats
  • 1 1/4 cup chopped pecans
  • 6 tablespoons unsalted butter, melted
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
Instructions
  1. Preheat oven to 350°F.
  2. Combine cranberries, apples, ½ cup sugar and 2 Tbsp. flour in mixing bowl. Pour into greased 8×8-inch baking dish.
  3. Combine oats, pecans, ½ cup sugar, ½ cup flour, butter, cinnamon, vanilla and salt in mixing bowl until all ingredients are blended; mixture should resemble coarse crumbs. Sprinkle over fruit.
  4. Bake 30-40 minutes, or until topping is lightly browned, mixture is bubbly and apples in middle are tender.