Pork Cheese Steak Egg Rolls Made Easy With Smithfield Marinated Fresh Pork (Save Now At Publix!)

Mar 26, 2018 | #, Deals, Recipes | 1 comment

This post is sponsored by Smithfield. All comments and opinions are my own.

Ever get bored of eating the same things over and over? My guys are not shy about letting me know when I might be repeating foods too many times. I really can’t blame them…I like variety in my meals as well.

Shake up your dinnertime routine with a tasty option that will have your family asking for seconds. My Pork Cheese Steak Egg Rolls are a fun and easy way to bring something new to the dinner table. Served with some steamed rice and and veggies, you’ll have a meal everyone will love. It’s a great change of pace from the ordinary and really is quite easy to make!

The recipe starts with a package of Smithfield^® Marinated Fresh Pork. I use the Steakhouse Mushroom Marinated Fresh Pork Loin Filet in my recipe as most of the work is already done for me. I don’t have to bother with a bunch of seasonings or marinades to get big flavor. Plus, the recipe only requires a few ingredients making this an easy AND economical meal.

Since the pork is already marinated, dinner is done in a flash. I simply chop up the meat and veggies then toss them in a pan to cook for about 8 – 10 minutes. The mixture is then wrapped and fried for a meal that’s ready in under 30 minutes!

Now these egg rolls may appear difficult to make but I promise, they are crazy simple. If you can wrap a burrito, you can make these egg rolls. The point is to shake up your dinner routine…so don’t be intimidated!

If a fried dish doesn’t appeal…no problem! Brush the rolled egg rolls with a little olive oil and bake instead. They won’t get quite as crispy but they are still very tasty. AND…if you want to skip the egg roll all together just put the filling in a hoagie and eat it as a regular Pork Cheese Steak. This recipe is very versatile and oh, so delicious!

As you’d imagine, these are also a fabulous game day appetizer as well.

Pork Cheese Steak Egg Rolls

Author: Michelle

Prep time: 10 mins

Cook time: 15 mins

Total time: 25 mins

Ingredients

Smithfield® Steakhouse Mushroom Marinated Fresh Pork Loin Filet, cut into very thin strips
1 tablespoon olive oil
egg rolls wrappers
1 large bell pepper, chopped
8 oz mushrooms, chopped
1 medium onion, chopped
8 oz provolone cheese. shredded
1 egg, beaten with a teaspoon of water
oil for frying

Instructions

Heat the olive oil in a large skillet over high heat.
Add the pork and veggies and cook for about 8 minutes until the pork is browned.
Put the mixture into a mesh sieve to and press gently to drain off all excess cooking liquid.
Mix in the cheese and set aside.
Lay an egg roll wrapper out like a diamond and place about 2 tablespoons of the meat mixture slightly below the middle of the wrapper towards the bottom point.
Fold the bottom point over the ingredients and wrap tightly.
Brush the remaining edges with a little egg wash.
Fold in sides and then start at the bottom and roll tightly towards the top point until all edges are sealed.
Fill a medium pan with about 2 inches of cooking oil and heat to about 350ºF.
Gently drop in 4 – 5 egg rolls and fry for 2 – 3 minutes until golden brown.
Place on a wire rack or paper lined plate and allow to cool slightly.
Serve with your favorite dipping sauce.

With Smithfield^® Marinated Fresh Pork the prep work is done. Within about 30 minutes or less, you can make a delicious meal any night of the week. Their flavorful marinated fresh pork varieties can be grilled, roasted, sautéed or slow-cooked. Enjoy this recipe or any of the other great recipes I have done in the past and enjoy the perfect meal for any night.

Remember, when you need a delicious meal fast, just stop by the meat department at your local Publix. Look for six different Smithfield^® Marinated Fresh Pork varieties. Be sure to load the Ibotta offer and you’ll get great savings on your next purchase. Take advantage of the sales and grab a super deal!

Smithfield Seasoned Carnitas, 32 oz, Pork Tenderloin, 18.4 oz, or Chops, 24 oz, $5.99 (reg $7.99)
–$1.00 on any Smithfield Marinated Fresh Pork Item Ibotta Rebate Offer
$4.99 after coupon!

Smithfield Pork Sirloin, 23 oz, $3.99 (reg $5.99)
–$1.00 on any Smithfield Marinated Fresh Pork Item Ibotta Rebate Offer
$2.99 after coupon!