This post is sponsored by Carapelli. All comments and opinions are my own.
Did you know that October is Italian Heritage month? This is the time that we recognize the rich heritage of Americans of Italian descent and celebrate their immeasurable contributions to the US.
I think that calls for some delicious Italian dishes to be added to our menus all month long! Why not celebrate with Carapelli Extra Virgin Olive Oil, a 125 year old brand from Italy?!
Whether it’s pastas, pizza, soups, salads or whatever you crave, Carapelli EVOO is the perfect ingredient to help you create amazing meals that your whole family will love!
Carapelli Organic Extra Virgin Olive Oil is made from carefully selected 100% organic extra virgin olive oils. Each oil is an artful blend of the highest quality organic olive oils from carefully selected olive groves. In doing so, they are able to capture a genuine and balanced taste.
To help celebrate, the folks at Carapelli are offering up a giveaway. One iHeartPublix reader will receive the following prize pack:
- SIX coupons for a FREE bottle of Carapelli +$100 Publix gift card
Entry is simple. You just need to complete the mandatory task (answering my question). You can gain additional entries by completing any of the other options as well! View the Giveaway & Sweepstakes Rules.
Share your favorite recipe or meal using Carapelli Organic Extra Virgin Olive Oil.
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Greek Salad
Ingredients
1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick
1 red bell pepper, large-diced
1 yellow bell pepper, large-diced
1 pint cherry or grape tomatoes, halved
1/2 red onion, sliced in half-rounds
1/2 pound feta cheese, 1/2-inch diced (not crumbled)
1/2 cup calamata olives, pitted
For the vinaigrette:
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1/4 cup good red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil Carapelli Organic Extra Virgin Olive Oil
Place the cucumber, peppers, tomatoes and red onion in a large bowl.
For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.
My favorite meal with olive oil is an easy one. I love olive oil over tortellini with parmesan cheese.
Fantastic Contest! Love this. Thank you for the opportunity. Carapelli is one of our favorites at home!
I love caprese salad with grape tomatoes, olive oil, and monzarella cheese over toasted bread.
my daughter makes ricotta meatballs and fries them in some olive oil then adds cooked spaghetti and crushed tomatoes and italian seasoning. soooo yummy!
I use olive oil all the time. One thing I like to do is halve brussel sprouts, lightly season, add olive oil and roast them. Yum
I love making homemade pizza dough and topping it with an olive oil and garlic infusion. Then mushrooms and cheese.
I love making homemade pizza dough and topping it with an olive oil and garlic infusion. Then mushrooms and cheese. So good!
Roasting my tomatoes and adding different veggies with olive oil!!!!!
I don’t have a favorite recipe but maybe I will discover one from Carapelli!
Love your giveaways 🙂 Especially that they are so diverse! Olive oil? FANTASTIC!!!
I use olive oil a lot. . I love to make carmelised onions, I drizzle olive oil on lightly steamed veggies, stuff like that
I love to roast asparagus in olive oil. Fresh Asparagus, Olive Oil, Salt, Pepper. 450 degrees 10-20 minutes depending on thickness of asparagus.
I use olive oil when i cook and when I bake
drizzle a little on asparagus, wrap in foil and grill – so good
Sauteed peppers and onions with a vegetarian meat in whole wheat pita. Side salad with the olive oil base dressing. YUM!
I love Carapelli Organic Olive oil! I use it on salads all the time. My favorite salad is:
1 small red onion chopped
2 Hass or 1 large Florida avocado chopped into cubes
1 large tomato chopped into cubes
2 1/2 Tablespoons Carapelli Organic oil
1 1/4 Tablespoon vinegar
salt and pepper to taste
Stir all gently and use as a side salad or side relish
Absolutely delish! I use organic tomatoes when possible
I use ilive oil a lot- for roasted veggies, pizza dough, in pasta, dipping bread, yum!
Homemade pasta sauce!
I USE OLIVE OIL FOR EVERYTHING, FROM ADDING A LITTLE TO SPAGHETTI TO KEEP IT FROM STICKING TO ROASTING VEGETABLES.
I like to mix it in with pasta and salad.
Olive oil for homemade pasta, scratch marinara sauce and garlic bread with dipping oil.
Breakfast egggs also get cooked with a bit of olive oil in our house.
I use olive oil in many recipes but the easiest is my salmon recipe.
1. Salt and pepper salmon filet.
2. Cover with thinly sliced onion.
3. Sprinkle with parsley.
4. Cover with freshly cut tomatoes.
5. Put 3 kalamata olives on each filet.
6. Sprinkle with Italian seasoning.
7. Drizzle with white wine.
8. Drizzle with olive oil.
Bake for 12 minutes at 500.
fast and delicious.
My favorite side salad: You can also use it as a side relish dish
1 large organic tomato
2 Hass or 1 large Florida avocado
1 small red onion
2 1/2 Tablespoons Carapelli Organic Olive oil
1 1/2 Tablespoons vinega
salt and pepper to taste
Stir all and enjoy!
I use olive oil in all my cooking. It even works as a moisturizer for dry skin! Really – try it on your elbows.
I use this to make a nice hearty meat sauce and also for caprese salad.
I use olive oil on toast, in pastas, in salads and very good on sliced avocado. Olive oil is very good for you.
Grilled Steak with Olive Oil Charred Scallions
2 lbs. flank steak or hanger steak
kosher salt
ground black pepper
2 bunches scallions
1 Tbsp. + 1 tsp. Carapelli Organic Extra Virgin Olive Oil, divided
flaky sea salt, such as Maldon
DIRECTIONS:
Generously sprinkle the steaks with kosher salt and black pepper and set aside.
Rinse the scallions and pat dry. Trim off any wilted ends and thin onion skin.
Preheat grill for medium-high direct heat. Pour 1 Tbsp. of Carapelli Organic Extra Virgin Olive Oil on a thick, folded piece of paper towel and carefully wipe the hot grill grates, holding the paper towel with tongs for safety.
Place the steaks on the grill and cook for about 5 minutes per side, flipping once or twice, until a thermometer inserted into the thickest part of the steak registers 140º F for medium-rare.
Let the steaks rest while the scallions cook. Toss the scallions with the remaining 1 tsp. of olive oil and sprinkle with salt and pepper. Place in a perforated grill pan or crosswise on the grill grates and cook just until charred in spots, about 3–4 minutes.
To serve, slice the steaks against the grain into 1-inch thick pieces. Arrange on a platter with the scallions. Drizzle with olive oil and sprinkle with flaky sea salt.
Alternatively, preheat a grill pan or large cast iron skillet over high heat for at least 5 minutes. Prep with olive oil and cook the steak and scallions as directed above.
YUMMO!
I use it to saute chicken in.
Carapelli Organic Extra Virgin Olive Oil is my go to for all my meal preparations.
I just love a good olive oil tossed with noodles and parmesan. Yum!
Olive oil with spices and Parmesan to make a dip for bread!
We love olive oil in every dish that calls for oil
Vinaigrette! It is easy to make from scratch, our favorite has a little mustard and shallots in there with the olive oil & vinegar.
Greek Dressing
1/2 Cup Carapelli Organic Extra Virgin Olive Oil
1/4 cup fresh lemon juice
1 large clove of garlic either pressed or chopped fine
1 tsp dried Oregano
1/2 tsp kosher salt
1/4 tsp black pepper
Combine ingredients for a fabulous Greek dressing
I hope everyone enjoys & thank you Publix for a chance to win a fabulous prize
I love using olive oil to make home made dressing or for roasting veggies with olive oil and Parmesan cheese.
With a great quality olive oil like the Carapelli, I like to use as a dip for freshly baked bread! in a dipping bowl mix in some spices and go for it!
A little garlic sauteed in olive oil and tossed with pasta then topped with parmesan cheese is delicious.
Love garlic infused olive oil with mozzarella and tomatoes
We love to make crostini by drizzling olive oil over Italian bread slices then top with feta cheese and broil. OMGYUM!!
I love making an Almond & Olive Oil Cake, a super simple pasta dish with olive oil, garlic & mushrooms, also a number of different vinaigrettes/marinades.
I love making rosemary potatoes!!!
GRILLED STEAK WITH OLIVE OIL CHARRED SCALLIONS
Olive oil is a key ingredient in pesto which I make with basil leaves, garlic, pecans, and parmesan cheese.
Olive Oil is always on hand at our house, from roasted veggies to salads and pasta….,,our bottle sits right near the stove.
My fave recipe is so simple and fast, I make it constantly as a side dish and to take in my lunch to work. I eyeball it, and pour olive oil in a big glass bowl, then add in some balsamic vinegar, probably 1 part vinegar to 10 parts oil, then I liberally add in dried oregano and dried dill, a little dried parsley, some Celtic Sea Salt, black pepper and whisk them together. I rinse a couple cans of garbonzo beans and add them to the dressing, then I halve 2 cans of either RIPE green or black olives, halve or quarter a bit less than a pint of grape tomatoes, then add in either shredded or grated parm, or shredded mozzarella, or feta chunks and it’s done!
We like to make our own sauces and homemade pizza and of course we do a lot of sauteed items so the Carapelli is on hand. I usually stock up when there is a good sale.
I use Olive oil anytime I’m cooking to add extra flavor especially chicken breasts.
I still have abundant fresh basil in the garden so a lovely fresh pesto made with olive oil over pasta is an easy and light meal.
I use olive oil in almost every meal. My favorite is a 3 bean salad using olive oil, balsamic and garlic as the dressing.
I use olive oil every time I roast veggies, chicken , etc.
We use it on our sliced up potatoes before we cook them on the grill!
I mince garlic and add to EVOO olive oil to brown my meatballs prior to cooking in my home made spaghetti sauce.
I use olive oil to toss my pasta noodles after they are drained so they don’t stick together it works great and gives the pasta a great flavor.
Carapelli organic EVOO is great when added with some herbs and spices with vegetables cooked on the grill or in the oven!
We only use olive oil and this would be a great prize.
I make boneless skinless chicken breasts seared with Carapelli olive oil rice and steamed vegetables.
i use my EVOO in the pan when i brown the meat from my sous vide.
I use it to fry everything.
I use Carapelli EVOO in my pasta salad. It’s delicious
I like to mix a combination of extra virgin olive oil, chopped garlic, and Italian herbs to dip bread into.
I used olive oil last night to get some nice color on my shrimp that I tossed over tortellini which I also coated with some olive oil for flavor.
I love Carapelli Olive Oil. I use Olive oil in my homemade dressing for Chinese chicken salad. This brand is very light but yet flavorful. You do not feel like you are cheating on the oils. Good flavor and good for you.
Use it in homemade pasta salad
salmon
I love making Herbed Salmon with Carapelli EVOO. There are never any leftovers!
I use olive oil to toss my pasta noodles or my seafood
Would LOVE to win!
I use when frying.
I used it every day in my veggie salad- tomatoes, cucumbers,onion, scallions,herbs.
I use carapelli EVOO to drizzle over asparagus and then cover with fresh grated parmesan cheese and bakes. YUM!
We use olive oil everyday. Mostly for sauteing meats and adding flavor over my roasted vegetables.
I use olive oil on everything from hummus to making eggs but I love using it as a dip for bread with herbs.
My favorite way to use Carapelli Olive oil is to saute onion, garlic and mushrooms. I love to eat this or add to meat meal.
I like to roast potatoes using Carapelli Organic Extra Virgin Olive Oil and fresh herbs.
We use it for homemade salad dressing. Carapelli olive oil, red wine vinegar, Dijon mustard, assorted fresh herbs.
Olive oil wasted!!!!!
I’ve never tried their olive oil, but I would love to!
I use it on my salad.
I use olive oil to make a vinegarette salad dressing with white balsamic vinegar. Delicious!
I love it to make pesto sauce and for dipping bread do yumyyyy
Spaghetti is one of my favorite meals to use Carapelli Organic Extra Virgin Olive Oil in. I pour it in my sauce to give it a flavor boost.
I roast all kinds broccoli, brussel sprouts, green beans, carrots, potatoes, and other veggies with just some EVOO and seasoning salt. So good!!
I love to make my grilled chicken with pesto made with Carapelli Organic Extra Virgin Olive Oil.
Use it when grilling veggies
Use it with balsamic for a salad toss. Also for dipping baguettes
Pasta, grilled sausage, EVOO, freshly grated garlic, freshly minced herbs and freshly shredded parm cheese!
We use Carapelli Organic Extra Virgin Olive Oil when making our favorite sausage,peppers,onions, with penne pasta. YUMMY FOR THE TUMMY
I like to keep it simple and simply delicious, like aglio e olio.
7 large garlic cloves, peeled
½ cup Carapelli EVOO
Pinch of Salt, Ground Black Pepper and Crushed Red Pepper Flakes
1/4 cup minced fresh parsley leaves
1 – Place oil, garlic, and 1/2 tsp salt in small skillet. Turn heat to medium-low and cook, stirring often, until garlic becomes a rich, golden color, about 5 minutes. Do not let garlic brown.
2 – Remove skillet from heat. Stir in parsley, and peppers to taste. Cook your favorite pasta, reserving 1/4 cup pasta cooking water to use as needed to moisten sauce.
Mangiare!
One of my favorite and quickest pasta sauces is aglio e olio (Pasta in Garlic and Oil Sauce). The recipe uses Carapelli extra-virgin olive oil, fresh minced garlic and red pepper flakes (optional to spice it up) over pasta. I like using Angel Hair with this sauce. It sounds too simple but it’s so good! You can also add a splash of lemon juice and/or freshly-ground pepper and/or parmesan cheese to taste. For a fuller meal, top the pasta with shrimp, chicken or meatballs. And don’t forget the garlic bread! Delizioso!
I love Carapelli Olive Oil. I use Olive oil for any boiled veggie.
I use Carapelli EVOO to make a quick pasta sauce with anchovies, garlic, and EVOO. Add some EVOO to a pan, cook the garlic until soft, add anchovies, saute, serve. It is done in less than 5 minutes. I serve the sauce over angel hair pasta.
Every week we have Italian food, I love a herbed focaccia with a carapelli dipping sauce.
I use Carapelli EVOO for almost any recipe that calls for vegetable oil, and always have …… always will !!
We like it as a dipping sauce for bread and we put it on pasta.
I use this olive oil when I bake chicken breast with veggies and I usually just ad some McCormick Montreal Chicken seasoning. It comes delicious!
I use it in pasta salads,Greek salads, veggies and basically everything. I have a soy allergy so olive oil an avocado are the only two I can use..
I use olive oil for pasta salads, Greek salads, veggies and just about everything . I have a soy allergy so olive oil and avocado oil are the only two types I use. I’ve never tried this brand though. Would love to try it .
I use it in my cucumber, onions and tomatoes with a bit of vinegar. So good anytime.
I use it to make homemade Italian dressing. We use that on everything and marinade chicken and pork loin to grill! Delicious!!
Use olive oil daily but favorite is roasting veggie several times weekly
I make sliced tomatoes and onions using Carapelli eExtra virgin olive oil drizzled over the top.
I have never tried this particular brand of olive oil, but would love to have the opportunity to do so!
My favorite recipe that calls for olive oil is carne asada. It’s not italian but it is definitely delicious! You season the meat by marinating skirt steak in olive oil, lime juice, minced garlic, chopped basil, soy sauce, black pepper, and chopped scallions for about three hours, then grill.
Love dipping homemade rustic bread into.
Olive oil and vinegar dressing!
Chimichurri Sauce (over grilled steak)
1 shallot, finely chopped
1 chile or red jalapeño pepper, finely chopped
3–4 garlic cloves, finely chopped
½ cup red wine vinegar
1 tsp. kosher salt
½ cup finely chopped cilantro
¼ cup finely chopped flat-leaf parsley
2 Tbsp. finely chopped oregano
¾ cup extra-virgin OLIVE OIL
I make Greek salad with olive oil and balsamic vinegar dressing.
Love this stuff all over my salad- please pick me! Id love to win!!!!
I use this all over my salad. Please pick me! Id love to win!!!
Love to use this when making pasta and garlic,
Makes my Greek salad dressing heavenly.
Veal Parmesan
I also use either Econ or grape seed every day.
I recently learned the majority of evoo we buy in the states is not evoo..fake labels we pay more for.
Ticks me off.
I drizzle on all roasted veggies..salads, rub for chicken.
Top of pizza..and more.
I spray it on Spinach and then broil it (both sides). It is crispy and tasty. We are not vegetable eaters but this is good.
I use olive oil daily.
Love to make salad dressing out of it!
It is great to use Carapelli Organic Extra Virgin Olive Oil to make home made spaghetti sauce.
I use EVOO for saute, dressings & extra flavor enhancer to finish off dishes.
My favorite recipe that utilizes olive oil is Chicken Parmesan.
Olive oil & vinegar salad dressing
I use olive oil when I make homemade pizza dough.
I picked up a bottle of this last week! I will use it to make one of my favorite Rachel Ray recipes, a salad with romaine, fennel, parsley, red onion, asiago cheese, and a vinaigrette made with olive oil and balsamic vinegar.
I use Carapelli Extra Virgin Olive Oil in my salad dressing.
Olive Oil is great for just about anything.
The summer tomatoes are going away. I love a simple caprese salad with buffala mozzarella and freshly torn basil.
I use it daily for all kinds of cooking
I love roasting vegetables with olive oil, or sauteing mushrooms with it.
Roasted Veggies
I like to use EVOO whenever sautéing garlic and onions.
This is a new brand for me, but we love organic products. Thanks
I use olive oil in all my cooking from an easy caprese salad to roasted whole chicken and veggies. I havr never tried this brand but i look forward to it.
My favorite olive oil recipe is shrimp scampi https://cafedelites.com/garlic-butter-shrimp-scampi/
Most people may not be into it but extra virgin olive oil is very good made into an ice cream.
Simple pasta salad w/ EVOO
Greek Chicken Marinade
1/2 cup EVOO
3 cloves garlic
1/2 tbs dried basil
1/2 tbs dried rosemary
1 tsp salt
1/2 tsp black pepper
Marinade chicken for at least 4 hours or overnight. Then cook on the grill!
We also love to serve it with a Caprese salad and drizzle some EVOO over the top.
I spray it on food I’m going to cook in the air fryer and also when cooking squash and zucchini.
Caprese salad
Dipping bread into EVOO and Italian seasoning
I like using it when I saute veggies!
love using olive oil to roast veggies! Also when I make pasta
on salads!
I add EVOO to my pasta noodles for added flavor
My favorite way to use it is in a pasta dish. Olive oil, sauted shrimp, and garlic.
I use olive oil every day, but I love to use it in place of olive oil in chocolate cake recipes (or any cake)!
I like to make a fresh cucumber, tomato, and mozzarella salad, with a vinagrette made with Carapelli Olive Oil. It’s pretty much just cut and mix, then drizzle with the dressing!
in pizza dough!
We use it for all sorts of cooking.
Homemade pizza
I use olive oil to sautee my vegetables and in my salad dressing
I love using Carapelli in my salad dressings, it’s so much better to make fresh dressings for a fresh salad.
Thanks for sharing this opportunity!
Love making different kinds of homemade salad dressing with EVOO.
FRESH CHERRY, HAZELNUT, APPLE, AND GOAT CHEESE SALAD
http://carapelliusa.com/recipe/fresh-cherry-hazelnut-apple-and-goat-cheese-salad
Can’t wait to try it!
My favorite recipe to use Carapelli Organic Extra Virgin Olive Oil is tomato, mozzarella and basil.
I use it to cook my salmon in and also in salads
I like dipping fresh bread in EVOO with some salt and pepper. Mmm.
I love cooking with Carapelli Olive oil but I also love using it on my skin
When making simple pasta sauce.
Pasta sauce of olive oil, garlic and parmesan cheese
With my husband being Italian, Carapelli Olive Oil is a staple in our family for years. From appetizers, salads to Italian dinners-pastas, beef, fish… It is always in our hand in the kitchen making a delicious, hearty Italian meal. Too many meals and recipes to mention !! 🙂
We use EVOO in just about everything we cook. Even the home made dog food get EVOO. I put it on my cuticles at night. EVOO is a must in my house!
This is one I like to make:
Roasted squash and zucchini
2 small squash cut into ½ inch slices
1 small zucchini cut into ½ inch slices
½ an onion, sliced
2 cloves garlic, minced
Salt and pepper
2 T to 3 T olive oil
½ cup Parmesan cheese
Add some oil to the bottom of a baking dish.
Combine all the veggies and place them in the dish.
Sprinkle with salt and pepper and drizzle additional olive oil on the top. Add the Parmesan cheese to the top and bake 25 minutes in a 400 degree oven.
Shrimp Scampi over pasta. Fabulous with Carapelli Organic Extra Virgin Olive Oil.
I drizzle Carapelli Olive Oil over my veggies and bake them in the oven. Wonderful
Bruschetta!
I don’t have a recipe yet, but look forward to using this in one.
Love to make bruschetta with french bread slices, tomatoes, basil, cheese and olive oil. Quick yummy treat
I use this for the base of many marinades
I like to use it for dipping sauce with my homemade rosemary bread.
I use olive oil everyday! I only cook with it. My favorite way to taste the yummy flavor is on some boiled potatoes with a little bit of sea salt or some boiled green bananas.. yummy
I love using olive oil, but have not tried this brand . I would like to.
Making Chicken Piccata is my favorite way to use Carapelli EVOO. It is one of my families favorite dishes so I especially enjoy making it for them!
I use EVOO to coat root vegetables before i bake them. Choose any root veggies of your choice, cut into bite size pieces, sprinkle with salt, thyme, oregano, sweet marjoram, black pepper, smoked paprika, and pepper flakes (optional). Then drizzle with EVOO and mix well. Bake until veggies are fork tender. DELICIOUS!!!
I always use EVOO to cook my veggies before adding them to soups and stews!
Love it on a caprese salad!
EVOO is heart healthy. So delicious!
Bread and dipping oil!
Homemade bread dipped in olive oil, salt and pepper.
Oh, where do I start, I use my evoo on everything, but I LOVE Carapelli on Caprese salad, bruschette, and dips!
on Italian bread Yummy
Chicken with artichokes in olive oil
Caprese salad with tomatoes, mozzarella, fresh basil and Carapelli EVOO
Preheat oven to 400 degrees
Place halfed Brussels sprouts, EVOO, garlic salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Place onto baking sheet, squeeze 1 lemon over the sprouts.
Roast in the preheated oven for 30 to 45 minutes, Shake pan halfway through baking for even browning.
Making lasagna! This is great!!
My son is an aspiring chef…and he’s only 9! So to encourage him, every Sunday he’s in charge of making whatever he wants in the kitchen, his little sister right there by his side to help. She’s 8! Well, last weekend, we created something the kids have named Yum-Goo. Granted, we weren’t allowed to name it until after it was done and we tasted it, so Yum…really fit. The recipe was simple and yet so tasty. We pour some Carapelli Extra Virgin Olive Oil in a pan with some smashed fresh garlic, let that brown before adding fresh diced tomatoes, tomato paste, salsa and a few squeezes of crema. Let simmer. While that’s getting hot, you prep 1 pack of chicken legs, though please use the piece of your choice! Season with chicken seasoning, pepper, salt, and line them in a deep baking dish. Once the sauce is simmered, heavily pour over the chicken, making sure to turn and flip them to cover them completely. Stick them in a 400 degree heated oven and bake for 45 mins to an hour. As a side, you can pair with yellow or white rice and black beans. We went yellow rice! Pile some on your plate and top with 2 pieces of the chicken, making sure to get some extra sauce from the pan right on that mountain of yum you just made. And if you want, why not hit the finished product with another dash of Carapelli Extra Virgin Olive Oil! It was amazingly delicious, and we plan to make it again…and again. HE’S 9!
Would love to try.
I make my own dressings on a weekly basis so I go through a lot of olive oil.
My fave meal using organic olive oil is a combination butter and romaine lettuce salad bowl, with sliced avocado, slices apples, minced red onion, finely grated red cabbage, dried organic cranberries, and grilled organic chicken tenders- basted in the olive oil and your fave spices- gently grilled until finished, then sliced thin and placed on salad. Next combine your fave organic balsamic glaze and the olive oil and drizzle on your salad bowl. TOTAL yumm!
I drizzle olive oil, salt and pepper, and grated parmesan cheese over tomato slices. I bake on a low temperature, until the cheese is slightly melted. Delicious!
I use Carapelli EVOO when I make my father-in-laws secret Anchovy salad dressing.
Spaghetti!
I love dipping my bread in a great olive oil!
I coat Brussels Sprouts with Carapelli Organic Extra Virgin Olive Oil, mix them with various spices, and roast them in the oven until tender. Delicious!
I love to sauté mushrooms and asparagus..
I bake whole chickens bathed in Olive oil and simple spice medleys. I can get two meals out ofone oven use.
We just started making Paleo salad dressings with olive oil – so good!
my kids think macaroni and cheese is pasta with EVOO and some freshly grated parmesan, lol!
tuna with EVOO in place of mayo on wheat bread!!
Angel Hair Pasta, EVOO, lemon, capers, and chicken.
Shrimp Scampi
I Love CARAPELLI Organic Extra Virgin olive Oil ! I drizzle it on a plate of Italian meat appetizers, Caprese salad, Romain lettuce tossed salad, croutons, garlic bread, boiling water when I make pasta, homemade tomato sauce, and of course when I cook the entrees of meats, fish, and poultry too.
I use Extra Virgin Olive Oil to make homemade salad dressing, to saute fresh vegetables and saute fresh skin-on wild salmon. I even add some to coconut-oil to pre-condition my hair!
Hope to win!!
I’ve never used it but excited to try. We live some olive oil
I use olive oil in lots of recipes, Like homemade pizza.
I use olive oil all the time, but I’d love to drizzle this over a salad.
I love to use it to fry my chicken parmesan.
I use it drizzled over brussels sprouts when roasted them, with a little italian seasoning. I also use it to start my stews.
Asparagus roasted with olive oil and balsamic vinegar. Simple but tasty perfection.
I’ve never used olive oil but would love to try it. I would drizzle it on things.
My favorite thing to do with Carapelli olive oil is add a tablespoon to my morning coffee.
Pizza
I make my own pizza, and just before I stick it into the oven, I drizzle about 2 tablespoons of olive oil over the top. It’s the crown jewel that makes it taste authentic!
I cannot remember if I commented so We like Pizza so we drizzlesome on and add our vegies and bake on the grill…
I cannot remember if I commented so We like Pizza so we drizzlesome on and add our vegies and bake on the grill…Yummy
sorry please delete this one:(
Love using Carapelli Organic Extra Virgin Olive Oil to stir fry peppers, onions, tomatos and mushrooms.
I use olive oil in everything I can. Especially like to use in homemade salad dressing.
Roasted green beans with dill
I use Carapelli Organic Extra Virgin Olive Oil.for roasting broccoli, zucchini and cauliflower.
I have never tried Carapelli Organic Extra Virgin Olive Oil – but am going to pick some up today… I am planning a small get together with our new neighbors this weekend and want to try this Olive oil on our Caprese Salad. Thanks for the heads up!
Fried eggs, using lots of olive oil to fry
I add the olive oil to water before boiling pasta, and marinading meats.
I use Carapelli Organic Extra Virgin Olive Oil to make roasted potatoes, which the kids love! But then again we use Carapelli olive oil for just about everything we make from roasting potatoes, to roasting vegetables, to making salad dressing or some of our favorite Italian dishes.
I use Carapelli Organic Extra Virgin Olive Oil to stir fry veggies and when I’m roasting brussel sprouts, cauliflower and broccoli in the oven.
I’d love to use Carapelli Organic Extra Virgin Olive Oil in a Tomato and Fresh Mozzarella Salad.
Love using this olive oil.
I use olive oil to drizzle on pasta after it has been drained, to keep it from sticking together.
I also use it for salad dressing, and even for sautéing.
i ALWAYS USE THIS OLIVE OIL ON MY HOMEMADE HUMUS. GREAT FLAVOR
I look forward to trying this brand! My favorite use for olive oil is to make pan roasted vegetables and also homemade salad dressings ❤️
I love to use it on roasted vegetables
We like to make a flavorful bread dip with Italian herbs and EVOO!
I love to use Carapelli on my grandmother’s Italian dishes! The flavor is amazing!
Dip crusty bread into dipping sauce, with olive oil and herbs.
I love dipping bread into Carapelli Organic Extra Virgin Olive Oil. This way you get the true flavor without any heat changing the flavor.
We use for stir fry. YUM so good!
I use it to roast vegetables.
I love to saute my fresh spinach in Carapelli EVOO with garlic and onion.
our favorite meal is grilled chicken and roasted veggies drizzled with olive oil.
I use olive oil on my favorite chicken Parmesan recipe and on roasted veggies.
I use Carapelli Organic Extra Virgin Olive Oil when preparing skillet dishes, as a salad dressing, or in pasta dishes.
I like to drizzle Carapelli Olive Oil over my home popped popcorn, then season it with italian seasoning, salt & parmesan cheese.
Since I live near the coast I enjoy eating shrimp. My favorite thing to use Carapelli olive oil on is Shrimp Scampi. It takes the dish to the next level. Thank you for this contest.
Mix together Carapelli olive oil with some Italian seasonings and dip bread into it. It is so good. I also use olive oil and lemon juice for salad dressing.
I love making olive oil cake with a lemon drizzle using Carapelli olive oil. Olive oil also comes in handy for roasting and sauteing vegetables.
This is the perfect EVOO to sautee some nice vegies!
Caprese salad…..fresh mozzarella, fresh basil with home grown tomatoes with olive oil. Absolutely amazing and delicious
Making spagetti with olive oil makes it much less sticky and tastier!
I use Carapelli Organic Extra Virgin Olive Oil in my Shrimp Linguine recipe. This is delicious!
I just used the carapelli extra virgin olive oil last night to make steak fajitas with! I fried the steak , onions, and peppers in a generous amount of the olive oil. It was awesome! Anything I make with this olive oil is wonderful!
Favorite meal using Carapelli Organic Extra Virgin Olive Oil, would be grilled steak with olive oil scallions over a bed of jasmine rice.
I add it to my water when I make spaghetti, keeps my noodles from sticking together.