This post is sponsored by Ronzoni. All comments and opinions are my own.

Fettuccini Alfredo is one of the easies things to throw together. It’s a simple cream sauce that can be made in under 10 minutes. Sometimes I like to change up the basic recipe a bit and add some extra ingredients that I know my guys all love. I’m talking about ranch and bacon. The combination of flavors is fantastic and really doesn’t add too much time to that basic recipe.

To make it a complete meal, I add some peas and serve it with some cooked chicken. It’s a fantastic combination of flavors and what’s nice is that the whole meal takes less than 30 minutes to throw together. That means it’s a great dinner for a busy weeknight.

Ronzoni Homestyle Fettuccini is fantastic with this recipe. The light texture and flavors pairs perfectly that creamy Alfredo sauce. Throw together a salad and you have dinner under control!

Ranch Fettuccini Alfredo with Bacon Plated

Be sure to load your Ibotta offer and take advantage of a super price on the pasta you need for this recipe. Stop by Publix and get up to FIVE boxes for just 99¢ each. Plus, there is a bonus when you redeem the Ronzoni Homestyle offer and the Ronzoni Thick and Hearty Ibotta offer. That means when you grab one of each, you end up paying just 59¢ after cash back and bonus—super deal!

Ronzoni Homestyle™ Pasta, $1.99
–$1/1 Ronzoni Homestyle™ Pasta Ibotta Deposit (redeem up to 5x)
Just 99¢ after cash back!

If you are shopping the current BOGO sale you can score an AMAZING deal.

Ronzoni Homestyle™ Pasta, $1.99
Ronzoni Thick and Hearty™ Pasta, $1.69
–$1/1 Ronzoni Thick and Hearty™ Pasta 12 oz+  Ibotta Deposit (redeem up to 5x)
–$0.50/1 Ronzoni Bonus  Ibotta Deposit (wyb BOTH Ronzoni Thick and Hearty™ Pasta and Ronzoni Homestyle Pasta)
–$1/1 Ronzoni Homestyle™ Pasta Ibotta Deposit (redeem up to 5x)
Just 59¢ per box after cash back and bonus!

Ronzoni Homestyle pasta elevates your everyday pasta experience into something you will love. Ronzoni Homestyle pasta gives you a fresh, homemade taste that comes from two simple ingredients: high-quality semolina wheat flour and fresh eggs.

Give my recipe a try on your busy weeknight and let me know what you think!

Ranch Fettuccini Alfredo with Bacon
Recipe Type: Chicken Recipe
Cuisine: Italian
Author: Michelle
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • 1 box Ronzoni Homestyle Fettuccini, cooked according to package directions
  • 3 slices of bacon, cooked crisp
  • 1 teaspoon olive oil
  • 4 boneless skinless chicken breast fillets
  • salt & pepper to taste
  • 1 clove garlic, minced
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups half & half (or heavy cream if desired)
  • 2 tablespoons ranch seasoning
  • 1 cup frozen peas
  • 1/3 cup parmesan, shredded
  • 1 cup peas
Instructions
  1. Fry bacon in a large skillet until crisp. Remove to a paper lined plate to drain.
  2. Wipe the skillet with a paper towel and add the oil oil and heat over medium high.
  3. Season chicken with salt and pepper and cook 3 – 5 minutes per side or until cooked through. Remove to a plate and keep warm.
  4. Wipe the skillet once more and melt the butter over medium heat.
  5. Add the garlic and cook one minute, until fragrant.
  6. Stir in the flour and cook another minute.
  7. Add half & half and ranch seasoning and simmer over medium heat, stirring constantly.
  8. Stir in peas and parmesan, cook 2 – 3 minutes until peas are heated through.
  9. Toss the sauce with the cooked pasta and crumbled bacon.
  10. Top with the cooked chicken and enjoy!