This post is sponsored by Mirum. All comments and opinions are my own.

I wanted to give you a reminder to load that big Sir Kensington’s Ranch Ibotta offer and save a buck on your next purchase.

• $1/1 Sir Kensington’s Ranch (Ibotta Deposit)

Of course you don’t have to stop at just one bottle. The offer can be redeemed up to THREE times so you can stock up on your favorite variety OR try something new. Look for Sir Kensington’s Classic Ranch and Sir Kensington’s Pizza Ranch in the dressing aisle at Publix. Why not try both and save some moolah?!

Ranch this good goes way beyond salad. Don’t get me wrong, it’s delicious on a big bed of lettuce. But, that’s just the beginning. It’s amazing on chicken, fries, veggies, pizza, burgers and much, much more!

Both varieties of Sir Kensington’s Ranch are made from simple ingredients and are sugar and dairy free. Plus, the dressings use Certified Humane free-range eggs and are made with 100% sunflower oil. This just shows you don’t need a ton of ingredients for great taste…just quality ingredients.

Be sure to load your Ibotta offer and grab a bottle (or two) and dip, drizzle, or dress up your food with tasty Sir Kensington’s Ranch. Look for the Classic Ranch and Pizza Ranch bottles in the dressing aisle at your local Publix.  Give them a try and come back and let me know which you like best.

• Sir Kensington’s Classic Ranch – Finally, a dairy and sugar free Ranch that’s simple on ingredients but big on flavor. This is Ranch Reinvented. Sir Kensington’s Ranch dressings demystify Ranch by using simple, non-GMO ingredients that you can feel good about. Their use of clean oils, Certified Humane free-range eggs and cucumber juice deliver the full-bodied Ranch flavor you know and love but without the use of dairy or sugar.
• Sir Kensington’s Pizza Ranch – In Ranch we crust. Infused with your favorite pizza parlor toppings like oregano and red pepper chili flakes, Sir Kensington’s Pizza Ranch is the best thing you never knew you needed. Now go ahead and embrace your inner weirdough, because pizza deserves condiments too.