Holiday Entertaining In-Store Event Happening At Your Local Publix - Look For Recipes & Savings! on I Heart Publix

Holiday Entertaining In-Store Event This Weekend At Publix – Look For Recipes & Savings!

Nov 22, 2019 | #, Deals, Publix Events | 0 comments

This post is sponsored by the folks at Cabot, Raincoast Crisps, Kinder, Planters, Mueller’s and Toufyan. All comments and opinions my own.

I wanted to give you a reminder about the in-store event happening just in time for the beginning of the holiday season!

Visit your local Publix THIS weekend and pick up a booklet that offers tips and savings to help with your holiday entertaining. Recipes and coupons will be distributed in a new booklet at the in-store events. This year’s booklet includes the following coupons:

$1/2 Cabot Items
$1/1 RAINCOAST CRISPS PRODUCT
$0.25/1 Kinder Bueno 1.5 oz. bar
$1/2 Mueller’s 12 oz. Noodle Products
$1/1 PLANTERS Deluxe Mixed Nuts, Deluxe Whole Cashews or Select Almonds, Cashews & Pecans (8.25 – 8.75 oz.)
$0.75/1 TOUFAYAN PITA CHIP PRODUCT

Use those coupons to stock your cart with holiday essentials and save BIG!

While you are at Publix, pick up a few ingredients for this Cheesy Scalloped Potatoes. Try it in place of your standard mashed potatoes at your next meal or even at your holiday table. It’s sure to be a huge hit!

Cheesy Scalloped Potatoes

Prep time: 34 mins

Cook time: 35 mins

Total time: 1 hour 9 mins

Serves: 6

Ingredients

1 clove garlic, peeled and smashed
3 pounds potatoes, peeled and cut into 1/8-inch slices
8 ounces Cabot White Oak Cheddar, grated
6 tablespoons Cabot Salted Butter, cut into 1/4-inch pieces
1 ½ cups of milk

Instructions

Preheat oven to 425°F.Rub a 9×13-inch metal baking dish with garlic clove and grease with butter.
Dry potato slices and spread half overlapping slices.
Lightly cover with half of the cheddar and butter then season with salt and pepper.
Repeat with remaining potatoes, cheddar and butter, then season.
Pour over milk and bring to a simmer on low, then bake for 20-25 minutes.
Spoon off extra liquid and bake 5-10 minutes longer until golden and tender.