Smoked Salmon Frittata – Super Meal To Go With The Sales At Publix

May 14, 2020 | Deals, Recipes | 0 comments

One of the easiest meals that you can throw together is a frittata. These are a favorite for brunches and luncheons…but why not whip one up for dinner? You just can’t beat a one-dish recipe that’s you can have prepped and in the oven in less than 10 minutes.

Fritattas are very easy to make and typically I just raid my fridge and toss in any leftovers that I have handy. When I saw the BOGO sale on smoked salmon, I decided it was a great week to whip up one of my favorites…a Smoked Salmon Frittata!

This recipe makes a large frittata that will easily feed four…plus leftovers! I generally serve it up with a side salad and some fresh baked bread and watch everyone clean their plates.

Look for these items on sale as part of the Publix Ad & Coupons Week Of 5/14 to 5/20 (5/13 to 5/19 For Some).

Vita Cold Smoked Salmon, Classic Nova, Farm-Raised, 4 oz, BOGO $8.19
Beemster Smoked Gouda Wedge, 8 oz, or Classic, Signature, or Goat Gouda, 5.3 oz, Located in the Publix Deli Specialty Cheese Section, BOGO $9.21
Grape Tomatoes, 2/$4

You can use the Beemster cheese that is BOGO or just grab a 4 oz package of Publix Goat Cheese at the regular price of $3.29. Either way, you have a tasty meal that’s easy on the budget!

Smoked Salmon Frittata

Author: Michelle

Prep time: 5 mins

Cook time: 45 mins

Total time: 50 mins

Serves: 6

Ingredients

1 tablespoon butter
1 small onion, chopped
9 large eggs
3/4 cup half & half
pinch of salt
1/2 teaspoon black pepper
4 oz goat cheese, crumbled
2 – 3 green onions, chopped
2 tablespoons fresh dill, chopped
1/4 cup tomatoes, chopped
6 oz smoked salmon, chopped

Instructions

Preheat oven to 350º F.
Melt butter in a 10″ oven-safe skillet and cook onion until translucent, approximately 3 – 5 minutes.
In a large bowl, whisk together the eggs and half & half until combined.
Mix in the salt, pepper, goat cheese, green onion, dill, tomatoes and smoked salmon.
Pour the mixture into the skillet over the onions.
Bake for 45 minutes or until puffed and completely set (when knife inserted into center comes out clean).
Cut and serve while hot.

Notes

[i]Recipe adapted from [url href=”https://www.foodnetwork.com/recipes/ina-garten/smoked-salmon-frittata-recipe-1943453″ target=”_blank” rel=”nofollow”]Food Network[/url][/i]