This post is sponsored by Unilever. All comments and opinions are my own.
Turkey salad is probably the quickest and easiest way to use up leftover turkey (assuming you have any leftovers this year!). But, if you want to add a little kick to your meal, you need to whip up a batch of my Jalapeño Turkey Salad Sandwiches.
For this recipe, you don’t need a ton of ingredients but you gotta use the good stuff for the best flavor. That means you have to have Hellmann’s Mayo and Maille Dijon Mustard. The heat level can be adjusted based on your tastebuds. We like it spicy at my house so use my recipe as a guide to create your favorite version.
Luckily we have some HUGE coupons that will score you $3 off your mayo & mustard combo.
Look for savings on Maille as well as a Hellmann’s coupon for savings on the 11.5 oz squeeze bottle in the Winter Family Savings booklet. There is also a digital coupon if you want to grab a big jar of mayo. With all the cooking going on, you might want to grab a jar and a bottle. You can also visit the Get The Savings page to print your coupons (and several others) to get big savings on everything you need to whip up great meals all season long.
- $1.50/ Sir Kensington’s Product 8.45 – 20 oz Publix Coupon
- $1.50/1 Hellmann’s Product 11.5 oz Publix Coupon
- $1.50/1 Maille Product 7.3 – 7.5 oz Publix Coupon
- $1/2 Lipton Cup-a-Soup or Soup Secrets 1.8 – 4.9 oz Publix Coupon
AND…there’s even more savings to help you create delicious meals and recipes. Visit the digital coupon page to clip these coupons too –
- $1.25/2 Knorr Sides Publix Digital Coupon
- $1.75/2 Knorr Selects or Ready to Heat Publix Digital Coupon
- $2/1 Hellmann’s 15-20 oz Publix Digital Coupon
Enjoy savings on everything you need for your regular weekday meals – save NOW at Publix.
- 2 cups cooked turkey, cubed
- 1/3 cup Hellmann’s Mayo
- 1 tablespoon Maille Dijon Mustard
- 2 tablespoons pickled jalapeño
- 2 celery stalks, chopped
- 1 teaspoon lemon juice
- salt & pepper to taste
- Add all ingredient to a bowl and mix to combine.
- Taste and season with salt and pepper to taste.
- Serve on bread, over a salad or on crackers.
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