This post is sponsored by Duke’s Mayonnaise. All comments and opinions are my own.

If you are from the south, there is no doubt that you know about Duke’s Mayonnaise. I can remember seeing the jar on the counter in my grandma’s kitchen. It was the key ingredient in everything from tuna salad, deviled eggs, potato salad and the southern staple…a tomato sandwich! I always knew lunch was coming when she’d grab a loaf of white bread and that jar of Duke’s. That was my cue to head out to the garden and pick a couple of tomatoes.

While Duke’s originated here in the South, today you’ll find it in kitchens all over the nation. There’s a reason why it’s so popular—it’s got twang! Only Duke’s has it… that indescribably Southern-something that elevates food from merely good to downright transcendent.

Did you know that Duke’s Mayonnaise is the only brand always made without sugar and the only brand made with only egg yolks (not whole eggs)?!

Whether you choose Duke’s for the rich, tangy taste, the creamy consistency or the because it’s naturally sugar free, adding it to your favorite meals and recipes means you get that one of a kind taste every single time!

Right now you’ll find Duke’s Mayonnaise on sale buy one, get one FREE at Publix. Find the jars on sale as part of the Publix ad valid 2/18 to 2/24 (2/17 to 2/23 for some).

Duke’s Mayonnaise 32 oz, BOGO $4.62

Founded by Eugenia Duke in 1917, Duke’s Mayo has over 100 years of history. Bring home that one of a kind taste and save NOW at Publix.