This post is sponsored by Mike’s Hot Honey. All comments and opinions are my own.

They say some like it hot, and boy is that the truth. At my house the motto is…the hotter, the better! If you’re the same, you’re going to love Mike’s Hot Honey, especially the newest addition to the Mike’s Hot Honey family…new Mike’s Hot Honey – Extra Hot that recently hit the shelf at your local Publix!

Founded in 2010 by Mike Kurtz, the brand was born from a desire to create and share the highest quality honey infused with chili peppers. Mike began drizzling his signature hot honey on pizzas at the Brooklyn pizzeria where he worked, and customers started to ask if they could buy bottles to take home.

Mike’s Hot Honey became a word-of-mouth sensation, sparking the creation of a new category of honey. That delicious honey can be found on restaurant menus and retail shelves across the U.S., including Publix!

Now, I have been using Mike’s Hot Honey for quite a while. It’s a staple in many of my favorite recipes. It takes my basic bulgogi and kicks it up a notch. And, it’s a must-have ingredient in my Lime Cilantro Vinaigrette! But honestly, with Mike’s Hot Honey, you don’t need a recipe. Just make something you enjoy, drizzle some Mike’s Hot Honey on it, and you’re in business!

Start your day with a kick by using it on eggs, waffles, pancakes, or french toast. For lunch and dinner, it pairs perfectly with pizza, fried chicken, chicken wings, ribs, and much more. Or try it over ice cream for a deliciously different treat. You can even use it to punch up your favorite evening cocktail.

With Mikeʼs Hot Honey – Extra Hot, you get that sweet heat combo you love in original Mike’s Hot Honey, now with an extra kick. If you are a fan of sweet and heat turned up a notch, this honey is a must-try!

I have a feeling once you try it, youʼll find that itʼs a necessity in your pantry! Head over to your local Publix to pick some up and bring that sweet heat to all of your favorite dishes today!