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Have you planned your Cinco de Mayo menu yet? It’s only a few days from now, but there’s still plenty of time to score some nice savings from your local Publix and get lots of yummy recipe ideas when you visit the Fiesta Night website.
One of our favorites are these Easy Chicken & Cheese Enchiladas. It’s easy to make your fiesta night fabulous with just a handful of ingredients, including Pace Picante Sauce, and four simple steps. In just over an hour, you’ll have six oh-so-delicious cheesy chicken enchiladas to feast on.
Need an idea for an appetizer or veggie entree? Break out some Cabo Fresh Fiesta Guacamole to throw together some quick and tasty Guacamole Tostadas. These tostadas are loaded with black beans, corn, sliced jalapenos, and other traditional ingredients. Serve whole as an entree or cut into quarters for the perfect pre-dinner snack. Plus, the Cabo Fresh Guacamole is BOGO all throughout this Fiesta Night event!
BOGO Cabo Fresh Authentic Guacamole, 12 oz (4/29 to 5/5)
Cabo Fresh Classic Squeeze Guacamole, $5.49 (4/29 to 5/5)
It’s also a great time to stock up on the whole line of El Monterey Single Serve Entrees. Great tasting and made with real, authentic ingredients, it’s the #1 brand of frozen Mexican food! There are seven varieties to choose from, including three different enchiladas and one quesadilla meal. Be sure to get the digital coupon below and add great taste to your freezer and keep the fiesta going all week long.
$1/1 El Moneterey Frozen Single Serve Entree, 10 to 10.25 oz Publix Digital Coupon (exp 5/5/21)
And don’t forget, Tortiyahs! are still just $5 for two bags. Tired of weak tortilla chips that can’t stand up to a thick dip or salsa? Tortiyahs! are the answer you’ve been looking for. They call themselves the Superior Dipping Chip, and that’s the truth. Shop your local Publix to save on all those amazing varieties, everything from classic Cantina Style to Guacamole, Blue Corn, and more.
And if you need some fresh takes on dip recipes, be sure to check out the Fiesta Night website to learn how to make Spinach and Roasted Red Pepper Artichoke Dip and Jalapeno Popper Dip. Either would be great on its own, but together they’re guaranteed crowd-pleasers.
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