This post is sponsored by Rosina Food Products. All comments and opinions are my own.

I’ve got exciting news for the meatball lovers out there! Rosina Meatballs are now available in the freezer aisle at your local Publix! These tasty meatballs are made according to a real Italian family recipe passed down from three generations, then oven baked and sear-sealed at the peak of freshness to lock in taste. The result is a healthier choice that’s packed with authentic flavor.

Look for FOUR delicious varieties of Rosina Meatballs, including traditional Italian Style, Homestyle, Angus Beef, and even Gluten-Free. Each is made with only the best ingredients and never any preservatives. 

We have tried them all, and they’re definitely a cut above the competition. Too often frozen meatballs turn out spongy and unsatisfying, but that’s not the case here. These firm, delicious meatballs are perfect for your favorite recipes. They are a must-have in noodle dishes and pasta bakes, and I can’t think of a better place to start a meatball sub than with Rosina’s Angus Beef Meatballs. They even work great as a quick and easy snack or appetizer.

And if you need some inspiration to help get you started, you can check out RosinaRecipes.com for over 100 recipes for every meal of the day, even breakfast.

At Rosina, they understand that family is everything. Family-owned for more than 50 years, the Rosina brand is committed to helping customers spend less time making meals and more time making memories with family and friends. Pick up a bag during your next Publix run and I think you’ll agree they’re among the best the frozen aisle has to offer.