This post is sponsored by Kraft Heinz Foods Company. All comments and opinions are my own.
So you probably enjoy a good chili cheese dog from time to time, but how about a chili cheeseburger?
My Ultimate Chili Cheeseburger is one of the most requested burgers at my house, and for good reason. The combination of flavors is absolutely irresistible. I typically make a batch of chili one night and save enough to have these burgers the next night. Of course don’t let the chili stop you from adding this meal to your menu. Canned chili works just as well as homemade…just grab your favorite brand and this meal will be ready in a flash!
Just a warning this is a messy, messy meal—but it’s so worth it. I purposely load on lots of chili and cheese just to have a little extra to enjoy with the sides. Those dripping are just as good atop crispy tots and/or fries!
So when you are planning your next burger night, grab a bunch of napkins and whip up a batch of these tasty burgers. You won’t regret it!
For more great recipes including how to grill a burger indoors, visit Publix Online Cooking School.
- Approximately 1 1/3 lbs ground beef
- salt and pepper to taste
- 1/2 cup prepared chili
- 1/2 cup shredded cheddar cheese
- chopped onion
- chopped dill pickles
- Heinz Mustard
- 4 buns
- Preheat the grill to high heat.
- Season the ground beef with the salt and pepper and shape in 4 equal sized patties.
- Grill the burgers for 6 to 7 minutes total (for medium burgers), flipping the burgers at least once during cooking. Do not press down on the patties at any time.
- Grill the buns if desired.
- Add a burger to each bun then top with a generous amount of chili, cheese, pickles and onion and plenty of Heinz Mustard.
- Add the top burger and enjoy!
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