This post is sponsored by Silk. All comments and opinions are my own.

As much as I’ve always enjoyed traditional dairy-based milk, I have become much more aware of the benefits of plant-based milks. Besides the nutritional benefits and great taste, plant-based milks are easier on the planet.

That’s why I have such an apprecation for Silk Oatmilk. Besides being made from natural, plant-based ingredients, their Milk of the Land campaign is dedicated to restoring every drop of river water they use to grow their oats. When it comes to environmental sustainability, Silk is the real deal.

And Silk isn’t some weak, watery milk substitute. There’s a reason Silk Oatmilk is so popular among its fans (myself included), and that’s because of the creaminess you can taste in every bottle or carton.

Plus, it’s healthier than dairy milk, with over 50% more calcium per serving. And for my vegan friends and those with concerns about gluten, it’s dairy-free and gluten-free so you can enjoy it guilt-free and without unpleasant consequences down the line.

Whether you have issues with lactose or are simply looking for a more environmentally friendly and sustainable solution to dairy milk — or both! — you’re going to want to give Silk Oatmilk a try.

You can head over to Silk.com to see all the other flavors and varieties available, plus recipe ideas and inspirations to help you make the most of their silky smooth plant-based milks and other alternatives like dairy-free yogurts and creamers. Find a big selection of tasty Silk products in the dairy aisle at your local Publix.