This post is sponsored by Amish Country Cheese. All comments and opinions are my own.

Cheese is a fixture when it comes to entertaining, or at least it is for me. It can be as simple as a cheese and wine pairing or something more creative like a cheese ball or cheese log. No matter if I’m crafting a charcuterie board layered with cheese, meats, and fruits or serving up something a bit more elaborate, Amish Country Cheese is always a great choice!

Amish Country Cheese has been a leading name on the shelf at Publix for over 40 years. Their customers expect top quality for great value, and that’s what you’ll get every time when you choose Amish Country Cheese. 

But that doesn’t mean they’re resting on their laurels. In fact, Amish Country recently rolled out its newest offering, a Swiss Colby Half Moon cheese blend that’s now available at your local Publix!

This new Swiss Colby cheese is a true “best of both worlds” blend that makes it perfect for pairing with a variety of others flavors. Take this Cranberry Pistachio Swiss Colby Cheese Log, for example. It the perfect cheese to brings together the tart sweetness of cranberries with the mild nuttiness of pistachios for a flavor profile will surprise and delight your holiday guests!

The best part, it’s quick and easy to prepare. You don’t need a ton of ingredients or a lot of time to whip up a tasty appetizer that’s sure to please.

Remember, Publix carries several other varieties of Amish Country cheeses for all your holiday entertaining needs. So no matter your entertaining needs this year, you can’t go wrong having plenty of Amish Country Cheese on hand for when you need it.

Cream Havarti — A naturally mild and creamy semi-soft cheese, Cream Havarti is aged for around three months and pairs beautifully with fruit and wine when sliced for easy holiday entertaining. 

Amish Swiss — Amish Country’s Amish Swiss is their take on the distinctive alpine-style cheese, blending a mildly sweet and nutty flavor with a smooth, buttery texture.

Colby — Softer than cheddar with a higher moisture content, Colby has a mild flavor that makes it a natural choice for cheeseburgers and grilled cheese sandwiches.

Colby Jack — Colby Jack is exactly what it sounds like: a combination of colby and monterey jack cheeses. The result is the ideal choice for casseroles and is especially popular with Mexican dishes.

Swiss Colby — Last but not least, Amish Country’s newest offering combines the sweet, slightly nutty flavor of Swiss with the mild, creamy flavor of Colby for a uniquely appealing flavor profile.