Make Your Morning Better With These Breakfast Bombs Made With Amish Country Cheese

Dec 31, 2021 | #, Deals, Recipes | 0 comments

This post is sponsored by Amish Country. All comments and opinions are my own.

I love a good breakfast of bacon and eggs. But trying to serve all my guys at the same time makes me feel like a short-order cook. Instead, I opt for meals like those Breakfast Bombs you see above. It’s the easy way to feed my crew a hearty breakfast and we all can sit and eat a warm meal… at the same time!

The nice thing about this dish is that it’s easy to vary the filling so you can enjoy a totally different meal every time you make it.

To get started, you need a can of refrigerated biscuits, eggs and some Amish Country Cheese. Then you can add any other fillings that you love. Breakfast meats like sausage and bacon are always a hit at my house. But, veggies, peppers and cooked potatoes are also a good option as well.

When it comes to the type of cheese, that is also a matter of preference. You really can’t go wrong no matter which of the Amish Country varieties that you choose. For the recipe that I am sharing today, I went with the Swiss Colby. It’s a combination of two tasty cheeses and pairs beautifully with the savory bacon.

Breakfast Bombs

Author: Michelle

Prep time: 10 mins

Cook time: 25 mins

Total time: 35 mins

Serves: 8

Ingredients

1 can large refrigerated biscuits, 8 ct
3 tablespoons butter, divided
6 eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup Amish Country Swiss Colby, grated
6 slices bacon, cooked crisp and crumbled
2 tablespoons everything bagel seasoning

Instructions

Preheat oven to 350º F.
Whisk together the egg, milk, salt and pepper in a large bowl.
Melt 2 tablespoons of butter in a skillet and scramble the eggs just until set.
Fold in the crumbled bacon and shredded cheese.
Press each biscuit into a flat round about 1/4″ in thickness.
Add a heap of the filling to the center of each biscuit round and pull the edges over and around the filling. Pinch to seal the edges.
Place the filled dough ball seam side down into a lightly greased 8″ pie plate.
Repeat with all 8 dough rounds.
Melt the remaining tablespoon of butter and brush the tops of the filled breakfast bombs then sprinkle with the everything bagel seasoning.
Bake for 22 – 25 minutes, or until cooked through and dough is golden brown.

Feel free to use my recipe as a starting point and whip up your own Breakfast Bombs. With just a little effort, you can serve up a delicious meal that your whole family will love. Just don’t forget the Amish Country Cheese!

The folks at Amish Country craft premium cheeses with a commitment to quality and value. With a big selection in the dairy asile at Publix, you’ll find just what you need for all your favorite meals and recipes.

Cream Havarti — A naturally mild and creamy semi-soft cheese, Cream Havarti is aged for around three months and pairs beautifully with fruit and wine when sliced for easy holiday entertaining.

Amish Swiss — Amish Country’s Amish Swiss is their take on the distinctive alpine-style cheese, blending a mildly sweet and nutty flavor with a smooth, buttery texture.

Colby — Softer than cheddar with a higher moisture content, Colby has a mild flavor that makes it a natural choice for cheeseburgers and grilled cheese sandwiches.

Colby Jack — Colby Jack is exactly what it sounds like: A combination of colby and monterey jack cheeses. The result is the ideal choice for casseroles and is especially popular with Mexican dishes.

Swiss Colby — Last but not least, Amish Country’s newest offering combines the sweet, slightly nutty flavor of Swiss with the mild, creamy flavor of Colby for a uniquely appealing flavor profile.