This post is sponsored by Breton Crackers. All comments and opinions are my own.

Summer grilling season is here! The weather is beautiful and it’s the perfect time to get outside and enjoy a tasty meal.

Whether it’s a typical weeknight meal or a weekend gathering, I look for any excuse to fire up my grill. I figure, why mess up my kitchen when I can take the cooking outside? Less mess, great taste AND not having to heat up my house makes grilling my favorite way to cook when the weather is warm.

So with Memorial Day coming up, your gotta get that grill going!

While burgers, hot dogs and steaks may take center stage at your cookout, your grill is the key to many other amazing dishes too. I like to have some appetizers ready so that my guests have something to munch on while the main dish is being prepared. And one of my all time favorite starters is that Grilled Vidalia Onion Dip that you see above.

Once you try this recipe, you’ll never bother with a basic onion dip ever again. Forget the canned onion dip or that powdery version that you mix up. Grill up some Vidalia onions and pull out those delicious Breton Crackers and you have a tasty starter that will amaze your guests!