This post is sponsored by BFree. All comments and opinions are my own.
The Publix Deli has a great assortment of products to help you put together all kinds of tasty meals and recipes. In fact, the deli is where you’ll find several varieties of delicious BFree products. They are great for making tasty sandwiches, pinwheels, quesadillas and more!
Well, all my fellow BFree fans listen up because I have some great news! Next time you shop, look for new BFree Naan Breads at Publix and give them a try! Just like their other products, these new naan breads are created with carefully chosen, wholesome, gluten free ingredients that help make living a healthy life easier. All BFree products are free from gluten, wheat, dairy, egg, nuts and are vegan friendly making them a great choice for everyone.
- Certified Gluten Free
- Dairy Free
- Vegan
- Wheat Free
- Non GMO
- Nut Free
Each delicious BFree Naan Bread contain over 11g of fiber with no artificial flavors or colors. BFree Naan Breads are made using a blend of fine rice and chickpea flours, as well as sourdough to add flavor and taste. They are the perfect addition to any recipe or simply paired with your favorite snack!
And speaking of recipes, if you need a tasty idea, be sure to try my Mediterranean Hummus & Quinoa Bowl. It’s quick, easy and absolutely delicious! It’s one of my all-time favorite lunch meals.
Visit the deli at your local Publix and pick up a package (or two) and you’ll have the start of a tasty meal!
***Don’t forget to enter my giveaway—time is running out! I have a $100 gift card to give to one iHeartPublix reader. You can’t win if you don’t enter!
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I love to lightly brush the naan bread with olive oil, spread a thin layer of pesto, topped with diced cooked chicken breast and cover with shredded mozzarella cheese. Bake for 7-9 minutes @ 350 until cheese is bubbly and lightly golden.