This recipe is sponsored by Lipton Recipe Secrets. All comments and opinions are my own.

I love this time of year and hate it at the same time!

With the boys back in school, my house stays cleaner longer and my grocery budget will finally go back to normal. Trying to feed teenage boys (and all their friends) gets really expensive, really fast!

But trying to adjust to a new schedule can be difficult and it will take me several weeks to get into a good routine. Getting used the those early mornings is always the hardest thing for me. So I have a few shortcuts that help make the day a little easier.

When it comes to breakfast, recipes like my Easy Omelet Cups are such as timesaver!

I can make a big batch at the start of the week and the guys can heat and eat them throughout the week. They get a hot meal that’s packed with protein and I get to sleep in a few extra minutes… win/win!

The base of the recipe requires just three basic ingredients: eggs, milk and Lipton Recipe Secrets Vegetable Soup & Dip Mix. Together they combine for a tasty omelet, but to kick it up a notch you can toss in other toppings like ham, veggies and shredded cheese.

I’ll usually just add in whatever extra items that I have handy. This recipe is great way to use up leftovers that might be hiding in your fridge.

Once you have everything mixed up, simply pour the mixture into a muffin tin and then bake. Serve immediate or wrap and refrigerate/freeze the omelet cups to enjoy later.

It’s a great time to whip up a batch of these tasty Omelet Cups. All your favorite varieties of Lipton Recipe Secrets Soup & Dip Mix are on sale as part of the current Extra Savings Flyer.

Stock your cart so you have plenty for this and all your other favorite recipes. Remember slow cooker season is coming up fast… might as well get ready!

Lipton Recipe Secrets Mix 1.8 to 2.6 oz, $1.18