This post is sponsored by Antonio Carlo Gourmet Sauces. All comments and opinions are my own.

I typically have some kind of pasta dish on my menu every single week. Sometimes it’s spaghetti or perhaps lasagna, maybe it’s baked ziti or a big pan of stuffed shells. Sometimes I add meatballs, other times there might be some chicken or pork in the dish. I probably have 20 or more different pasta dishes that I rotate between from week to week.

What I choose to make usually depends on my mood and how much time I have available. But when it comes to the choosing the sauce to use, that’s easy! With delicious sauces like those from Antonio Carlo, I can open up a jar and serve up great taste with almost no effort at all!

I don’t know about you, but I certainly don’t have the time (or energy) that’s required to make a homemade sauce. And why would I bother when I can pop open a jar of Antonio Carlo sauce and enjoy a handcrafted third generation family recipe that’s truly authentic AND truly delicious!

Antonio Carlo Gourmet Sauce is the real deal!

So what’s the secret to those tasty sauces? Well, there IS NO SECRET. It’s the process that Antonio keeps close to his heart. You will be hard pressed to find a healthier choice on the shelf. With each flavor in the collection, the process always starts the same — using only the freshest ingredients and adding nothing else. They carefully select premium vine-ripened Italian tomatoes and combine it with the purest of olive oils. Over low heat, they fuse together those rich, authentic Italian flavors with onion, garlic and fresh basil leaf. A dash of salt and pepper and they’ve created a mouth-watering, all-purpose marinara that is as delicious as it is nutritious.

• All Natural
• No Additives or Preservatives
• No Sugar Added
• Gluten Free
• Whole 30 Approved
• Vegan
• Non-Dairy

With four amazing varieties to choose from, you’ll get incredible flavor no matter what you choose.

Visit the pasta aisle and look for Antonio Carlo Original Recipe Sauce along side the other three tasty varieties: Roasted Garlic, Tomato Basil and Arrabbiata. I say try them all and see if you are able to choose a favorite. Enjoy as a simple addition to pasta or in your favorite recipe for a gourmet Italian dining experience at home!

If you need ideas for mouth-watering recipes, be sure to check out the Antonio Carlos cookbook blog!