Pick Up Hofmann Cocktail Franks In Publix Stores For A Limited Time To Make The Scariest Treats Ever

Oct 20, 2022 | #, Deals, Recipes | 0 comments

This post is sponsored by Hofmann. All comments and opinions are my own.

Need a tasty holiday snack that will have your little ghosts and goblins howling with delight? Grab a package of Hofmann Cocktail Franks and you are on your way to serving up a batch of scary good Mummy Cocktail Franks & Zombie Fingers.

The mini but mighty version of Hofmann’s legendary German Brand Franks are the perfect size for appetizers or snack time. Handcrafted the old-fashioned way with the highest quality blend of meats and spices, you get the incredible flavor you’ve come to expect from Hofmann.

Use in your favorite recipe or simply heat and serve as needed. With the 12-ounce package you can feed one or many.

No Artificial Flavors or Colors
No By-Products
Gluten Free
No MSG Added
No Fillers
Fully Cooked

Be on the lookout for Hofmann Cocktail Franks in the meat department at your local Publix. Gather a couple of additional ingredients and serve up a festive snack that is sure to be a hit at your holiday gathering.

Mummy Cocktail Franks & Zombie Fingers

Print Recipe

Prep Time 8

Cook Time 12

Servings 6

Ingredients

12 oz package Hofmann German Cocktail Franks
1 mini cans of crescent rolls
Cooking spray
1/2 cup Hofmann Yellow Mustard
Hofmann Original Pickle Relish
1/2 cup ketchup
Candy eyes - optional

Instructions

Open and drain cocktail franks package, set aside.
Preheat oven to required temperature according to crescent package.
Cut the crescent rolls into long thin strips and wrap them around the cocktail franks one at a time starting from the bottom up to the top creating Cocktail Mummies. Leave a little space for the eyes and franks showing a little on top and bottom.
Wrap the cocktail franks for Zombie Fingers the same way except stop with the crescent ¾ way to the top of the franks.
Lightly spray a cookie sheet with cooking spray.
Place the Cocktail Mummies and Zombie Fingers on the tray evenly spaced apart at least 2 inches.
Cook according to crescent packaging – typically 10-12 minutes.
Let cool slightly.
Apply candy eyes or use Hofmann Yellow Mustard in dots for the mummy eyes and Hofmann Original Pickle Relish for the zombie finger nails.
Serve with mustard and ketchup.