Time To Stock Up With The BOGO Sale On Bertolli® Sauce At Publix – Perfect For My Sausage Stuffed Acorn Squash

Oct 27, 2022 | #, Deals, Recipes | 0 comments

This post is sponsored by Bertolli®. All comments and opinions are my own.

We all know that a jar of Bertolli® sauce is a quick and easy way to serve up a delicious pasta meal in a flash. But, that tasty sauce is also the perfect ingredient for dozens and dozens of amazing recipes too!

I’ll often use it to simplify and reduce my time in the kitchen. When a recipe calls for canned tomatoes, I just pop open a jar of Bertolli® sauce instead. The sauce is crafted with high quality ingredients like vine-ripened tomatoes, lightly cooked in olive oil and spices, so I don’t have to bother gathering and measuring out seasonings. It’s so quick and convenient, I get great taste with no effort at all.

My Sausage Stuffed Acorn Squash is the perfect example of a tasty meal made simple thanks to Bertolli® sauce. With just a few ingredients, I have the ultimate in comfort food that just screams fall goodness! It hearty and absolutely delicious and with the BOGO sale on Bertolli® sauce, it’s super economical as well. Grab what you need at Publix and give my recipe a try.

Sausage Stuffed Acorn Squash

Michelle

Print Recipe

Servings 4

Ingredients

2 large acorn squash
olive oil
16 oz Italian Sausage - casing removed (if needed)
1/2 cup green bell pepper - chopped
1/4 cup red bell pepper - chopped
1 small onion - chopped
1- 1/2 cups Bertolli® Marinara Sauce
1/2 cup parmesan cheese - divided
chopped parsley - for garnish

Instructions

Preheat oven to 400º F.
Slice a small piece off the top and bottom of the acorn squash to allow it to sit evenly without rolling. Then, cut the acorn squash in half, remove seeds and brush the edible portion of the squash with olive oil.
Place the prepared squash, oiled (flesh) side down on a parchment lined baking sheet. Roast in the preheated oven until fork-tender, approximately 25 - 30 minutes.
Meanwhile, brown the sausage with the onion and bell pepper in a large skillet over medium high heat, crumbling and breaking meat while stirring.
Drain any excess fat then add the Bertolli® Marinara Sauce and cook until heated through, approximately 3 minutes. Remove from heat and stir in half of the parmesan cheese.
Once the squash is tender, use tongs to flip so that the bowl-side of the squash is upright.
Divide the filling and spoon into the prepared squash, piling the meat mixture high.
Sprinkle with the remaining parmesan cheese and broil for 2 - 3 minutes, until melted.
Garnish with additional cheese and chopped parsley, if desired.

Head into Publix and look for the full line of delicious Bertolli® sauces on sale buy one, get one FREE as part of the Publix ad valid 10/27/22 to 11/2/22 (10/26/22 to 11/1/22 for some).

Bertolli^® Sauce, or Organic, or D’Italia, 15 to 24.7 oz, BOGO up to $5.49

Choose any of the red sauces or shake up meal time with a rich and creamy white sauce. No matter what you choose you get a sauce made with premium ingredients that delivers the authentic taste your family will love. Stock up during the sale and have plenty of those tasty sauces handy for your favorite meals and recipes!