This post is sponsored by Hormel Foods. All comments and opinions are my own.

I’m crazy for anything that combines chocolate and peanut butter! Yes, I know peanut butter and jelly go great together. But, I believe chocolate and peanut butter are really the ultimate combo. And when that tasty  combination comes together in a handheld dessert, you end up with an absolutely incredible sweet treat! I mean, don’t those Chocolate Peanut Butter Whoopie Pies look so scrumptious? My mouth is watering just looking at them!

I like to think of whoopie pies as the cupcake’s little sister! They are the perfect proportion of cake and filling in a tasty treat that’s easy to make and even easier to eat. Seriously, it’s so hard to resist a treat with rich peanut butter filling sandwiched between two mini cakes.

And with my recipe, you don’t need any special tools or pans. With just a few ingredients and little effort you have a tasty dessert that’s ideal for snacking… no fork needed!

I’ll probably make three or four batches in the next couple of weeks. I need some for my family and some to serve up at my upcoming cookie swaps! Seriously, these babies put basic cookies to shame. So if you choose to add them to your cookie exchange list you WILL need to double the recipe because they’ll go fast!

When it comes to the peanut butter for my recipe, SKIPPY® is the brand I trust.

SKIPPY® Creamy Peanut Butter adds more yum and fun to just about anything. That creamy goodness is ideal for my decadent frosting and really pops when sandwiched between the soft mini chocolate cakes.

What are you waiting for? Head over to Publix and grab the ingredients you need to whip up a batch of my Chocolate Peanut Butter Whoopie Pies. Spread the love this holiday season with tasty, creamy peanut buttery perfection with SKIPPY® Peanut Butter!