This post is sponsored by Whole Earth. All comments and opinions are my own.
Looking for a plant-based sweetener to add great taste to your favorite foods and beverages? Why not try Whole Earth Monk Fruit with Erythritol?!
Like all Whole Earth sweeteners, this plant-based sugar alternative has 0 calories and 0 sugar – making it a great addition to your daily wellness routine.
Whole Earth Monk Fruit with Erythritol
- 100% Natural*
- Zero Calories & Sugar
- Measures Like Sugar
- Sugar-Like Texture
- Keto Friendly
- Zero Net Carbs
- Zero Glycemic Index
- No Artificial Sweeteners, Colors, Flavors, or Preservatives.
Whole Earth Monk Fruit with Erythritol is great in your favorite beverages or as a topping to give your food the perfect amount of sweetness but with 0 calories and 0 sugar.
Whole Earth products are available in packets, pouches, and jars at your local Publix, you can get exactly what you need to cover every sweetening occasion!
To celebrate Earth Day and the launch of their new Monk Fruit with Erythritol plant-based sweetener jar, Whole Earth is giving away Whole Earth manufacturer coupons and a Publix gift card to FIVE lucky winners!
Yep, that’s right. Each winner will receive coupons valid for a total of 5 free Whole Earth branded products and a $50 Publix gift card.
To enter, leave a comment below on how you would use Whole Earth zero calorie, plant-based sweeteners. 5 lucky winners will be selected by 5/1. View the Giveaway and Sweepstakes rules.
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I would use this product in my baking.
I would use in my family recipes for our special holidays
Cookies!!! and more cookies!!!
I would use the Whole Earth Monk Fruit in my coffe and also in my grits.
I’d use it in my beverages and on cereal.
I would use it in my coffee and oatmeal for a great sugar-free breakfast!
I would use it in coffee.
I would use it in coffee. Thanks!
II would use it in baking, and on my cereal.
I’ll try it in my coffee.
I would add it to my husband’s coffee.
I’m diabetic, so I would use it in everything…my coffee, oatmeal & baking.
This would go in my tea every morning.
I would use it in our sweet tea of course . Summer time in Florida is sweet tea time . …… and maybe a nice cold smoothie for afternoon snack !
I would use it in my tea and also for baking
I’d love to have it for my iced tea and cereal.
I would use Whole Earth sweeteners to replace the table sugar I put in coffee, tea, cereal, baking, and cooking.
Can’t use sugar so this fits.
On cereal (hubby) 😀
Can’t wait to try with my coffee
I would try this in my coffee!
I would use it in my tea and coffee each morning.
I would use it in smoothies.
in tea
I would use it instead of sugar in my coffee.
I would try it in my tea.
I would use whole earth sweetener in my baking, tea, and coffee!
I drink a lot of tea so this would be great.
I would use in tea
Use for coffee please
I would use this in different baking recipes.
beverages and cooking
I use Monk Fruit sweetener to add a little sweetness to my green tea. It’s perfect!
I would use it my coffee and tea.
I would use it in a variety of things,from baking to drinks.
I haven’t tried it before, so I would start by trying it on oatmeal, then work my way through sweetening berries, then baking. I rarely sweeten my tea, but occasionally do, so I would give it a try there as well
Coffee!!! ☕
I would use it in iced tea.
Morning coffee!
I would use it in the coffee I drink several times a day – would cut down on my sugar habit.
I would use Monk Fruit Sweetener in all my beverages (coffee, iced tea), and on fruit desserts and also in my hot and cold cereals.
I would use this in my cereal and my coffee.
I would use it in tea. I liked iced tea, but don’t need the sugar.
Great for keto diet
I would use in coffee and baking!
I would and do use Whole Earth in my morning and evening coffee & sprinkled over fresh strawberries – delicious! 😛
I would use it on a lot of things.. in coffee, in tea, on grapefruit, etc..
I would use it in coffee and in baking my treats
I would use it in tea and on oatmeal.
I would put it in coffee. Or sprinkle it on strawberries.
This is great in a cup of tea.
I would use it in my coffee and for baking.
I would use it in my tea.
I love it in my coffee.
This sounds like a great substitute for my sugary tooth.
I would use it in my iced tea.
I would use to slightly sweeten coffee and/or sprinkle on oatmeal with cinnamon. Thanks for the giveaway.
I would use them in my smoothies!
I would use the Whole Earth Plant-Based Sweetener in hot and cold drinks, as also in cereal, oatmeal, and cream of wheat.
This sweetener would be great for cereal and oatmeal.