This post is sponsored by Redbone Alley. All comments and opinions are my own.

When it comes to mealtime, I try to keep things as simple as possible. I like to choose recipes that require only a few ingredients. That way prep is easy AND it help keeps my spending as low as possible.

The cooking method that I use is also important. Grilling is one of my favorite ways to cook… especially in the summer. Grilling imparts a unique and delicious flavor to food so I can keep the ingredients simple. A protein or veggie plus a good sauce/marinade is really all that is needed for a tasty meal in a flash. Whether it’s chicken, beef, pork, fish or seafood, I like to mix it up so we get a variety of different flavors and textures. And when it comes to the sauces I use, I love Redbone Alley. The sauces are amazing on all kinds of different foods and make everything taste great.

Available in three different varieties, Redbone Alley offers a sauce for just about anything you have on your menu. But first, you have to find them!

These amazing sauces are not in the condiment aisle. You’ll need to hit the seafood department to find Redbone Alley Sauces. Just look for the display and grab them while you pick up your seafood and fresh meats. And if you don’t spot them in the seafood section, just ask an associate where they are located. If they can’t take you right to those tasty sauces, they can order them for you! I promise, you are going to want to have all those tasty varieties on hand for your favorite meals and recipes.

Made with only the best ingredients, you’ll find three Redbone Alley sauces when you shop:

Redbone Alley Roasted Garlic Aioli – Roasted Garlic Aioli is a twist on traditional European aioli with a softer, sweeter twist of roasted garlic. With a lemon tang, it’s great on fish, roasted potatoes, raw vegetables… you name it. It turns a humble meal into a masterpiece!

Use as a tasty dip or slather it on when you are cooking or grilling for amazing flavor.

Redbone Alley Pineapple Ginger Teriyaki – This Pineapple Ginger Teriyaki sauce is a classic Japanese sauce with an island twist featuring soy sauce, pineapple, ginger, garlic, mirin, sesame and a hint of red pepper. A surefire way to make any dish a tropical masterpiece!

Finish, dip, grill, or stir fry your favorite seafood, steak, burger, or chop with this sweet flavorful sauce. You’ll want to eat it on everything!

Redbone Alley ‘Nawlins Remoulade – Enjoy a classic Creole Remoulade that starts with mayonnaise base, whole grain Creole mustard, fresh horseradish, cayenne hot sauce and savory spice blend.  It’s a hit with seafood, sandwiches and more!

Perfect as a dip or to top your crab, shrimp, lobster and seafood po’boy sandwiches. You’ll look forward to finding ways to use this tasty remoulade.

These tasty products got their start at Redbone Alley Restaurant, a nationally acclaimed restaurant located in Florence, SC. With a thirty year history, these tasty sauces have stood the test of time. But you don’t have to travel to South Carolina for great taste.

Stop by Publix and grab your favorite Redbone Alley Sauce and eat like you’re on vacation! A bottle coupled with little imagination is the only recipe needed to turn boring into bold.