Back To School Meals Are Quick And Easy With Gary’s QuickSteak – Save NOW At Publix

Aug 17, 2023 | #, Deals, Recipes | 0 comments

This post is sponsored by Gary’s QuickSteak. All comments and opinions are my own.

I am trying to get into a good routine now that the kids are back in school. Because of the boys’ various after school activities, dinnertime is often quite a bit later than I’d prefer.

Once the clock hits 9pm, I am off duty. I need a couple of hours to unwind and get ready for the next day. So, I typically like to have dinner done and cleaned by about 7:30 every day. So on nights when I know the boys will be late, I choose quick meals so I can get in and out of the kitchen super fast.

Shortcut Bulgogi is the perfect meal for a hectic weeknight. Ready in a matter of minutes, you get a hearty and flavorful meal with very little effort. The majority of ingredients needed are what I consider pantry and freezer staples. In fact, the only ingredient that might not be readily available at my house is the green onion. And while it’s a great addition, the onion isn’t a deal breaker for me. So really, I could probably make this tasty dish any day and anytime I need it.

The key is to keep your freezer stocked with Gary’s QuickSteak. If you have those on hand, a tasty meal is always just minutes away!

Gary’s QuickSteak products can be taken directly from your freezer and be ready to serve in minutes. Gary’s patented process means that all you have to do is place the frozen, pre-sliced steak (or chicken) in a pan and listen for the sizzle. When one side is cooked, flip, and watch the individual ribbons release, giving you the most versatile meat to top sandwiches, soups, salads, and more! Lastly, savor the juicy, tender taste of the meat that it took you only minutes to make.

With the kids back in school, now is the perfect time to stock your freezer so you can serve up your favorite meals in a flash.

Shortcut Bulgogi

Michelle

Print Recipe

Prep Time 5

Cook Time 10

Course Main Course

Servings 4

Ingredients

10.8 oz package Gary's QuickSteak
1 clove garlic, minced
1/2 cup brown sugar, packed
1 tsp sesame oil
6 tbsp soy sauce
1 tsp crushed red-pepper flakes
1 tsp fresh ginger, grated or minced
1 tbsp gojuchang
1 tsp sriracha (more if desired)
3 green onions, thinly sliced
2 cups cooked rice

Instructions

Whisk the sugar, soy sauce, sesame oil, gojuchang, red pepper flakes, sriracha, fresh ginger and 2/3 of the chopped green onion in a small bowl until combined. Set aside.
Heat a large skillet over medium high heat and cook Gary's QuickSteak Sirloin Beef according to package directions.
Add the garlic and cook about 1 minute, until fragrant.
Stir in the prepared sauce and simmer for about 2 minutes until heated through.
Serve over cooked rice and top with remaining green onions.