Make Mornings Easy With A Delicious Bacon & Cheese Sheet Pan Omelet + Look For Hatfield Bacon On Sale BOGO At Publix

Name: Bacon & Cheese Sheet Pan Omelet
Prep time: 20 min
Ingredients: 1 tbsp butter (- melted); 6 slices Hatfield Maple Brown Sugar Extra Thick Cut Bacon (- cooked crisp and crumbled); 1/2 cup red and green bell pepper (- chopped); 2 green onions (- chopped); 1 1/2 cups cheddar cheese (- shredded and divided); 12 large eggs; 1/2 cup cream or whole milk; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder

Aug 10, 2023 | #, Deals, Recipes | 0 comments

This post is sponsored by Hatfield. All comments and opinions are my own.

This can be a hectic time of year. The lazy days of summer are over and with school back in session, my days now start super early.

I have never been a morning person so I have learned various tricks to help make those early mornings just a little bit easier. One of the easiest things is to have pre-made breakfast options that my family can simply heat and eat. By prepping meals ahead of time, I get to enjoy a little extra sleep which definitely makes me a happy mom.

A favorite for me and my guys is my sheet pan omelet. It’s incredibly simple to prepare and yields a ton of tasty omelets. One pan will yield at least 8 individual omelets … or up to 12 breakfast sandwiches! A few minutes in the kitchen can save me more than an hour over an entire week.

What’s great about a sheet pan omelet is that it’s completely customizable. You can easily swap out the meats and veggies for a new taste every time. The most requested version is definitely that Bacon & Cheese Sheet Pan Omelet you see above. I combine delicious Hatfield Bacon with peppers, onions and cheese for amazing flavor.

Once the Hatfield Bacon is cooked, you are looking at about 5 minutes of prep time and 20 minutes of bake time. From there you simply slice and serve. And if you are prepping ahead of time, you just cut squares and then stack into a resealable container with parchment between each slice. When you are ready to eat, simply reheat the omelet in the microwave for 60 – 90 seconds. Serve as is or enjoy on a bagel, English muffin, biscuit or toast for a tasty meal that’s perfect for on-the-go!

If a sheet pan omelet is not on your menu, you are really missing out. Easy and delicious, this is the perfect prep-ahead meal or meal when you need to feed a crowd. And with the BOGO sale on Hatfield Bacon, you can serve up great taste and save lots of moolah!

Stock your fridge (and freezer) with lots of delicious bacon to have handy for this busy back-to-school season. Pick up a few extra ingredients and you can have a tasty omelet ready to enjoy in a flash!

Hatfield Bacon, 16 or 22 oz, BOGO up to $11.29

Note that the sale includes the Classic Hatfield Bacon as well as the Hatfield Extra Thick Cut Bacon too! Get all your faves and save BIG!

Bacon & Cheese Sheet Pan Omelet

Michelle

Print Recipe

Prep Time 20

Servings 8

Ingredients

1 tbsp butter - melted
6 slices Hatfield Maple Brown Sugar Extra Thick Cut Bacon - cooked crisp and crumbled
1/2 cup red and green bell pepper - chopped
2 green onions - chopped
1 1/2 cups cheddar cheese - shredded and divided
12 large eggs
1/2 cup cream or whole milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

Instructions

Preheat oven to 350º F.
Whisk eggs in a large bowl with the cream/milk, salt, pepper and garlic powder. Set aside.
Brush the melted butter over a a 10 x 15 x 1 inch jelly roll pan. Sprinkle the chopped veggies, bacon and 1 cup of cheese into the buttered pan.
Pull the oven rack out and place the pan on the rack. Carefully pour the egg mixture into the pan and sprinkle with the remaining cheese.
Gently slide the rack back into the oven and bake for 20 minutes, or until set.
Allow to cool slightly before slicing into 8 large omelets. For sandwiches, cut into 12 servings and serve on bagels, English Muffins, biscuits or toast.

Hatfield is a 6th generation, Family Owned, American Made company driven by a conviction that their business isn’t just about quality pork products, but it’s about accountability to their animals, farmers, community, and you! Their products are simple. Simple to cook, simple to enjoy.

Remember when you choose Hatfield, you get pork with a pledge.

For over 125 years, Hatfield has believed in doing the right thing, not the new thing. In this case, that means raising their animals on family farms with no added hormones or steroids for growth. It’s a product you can feel good serving to your family and friends all season long.

Look for the Hatfield BOGO as part of the Publix ad valid 8/10 to 8/16 (8/9 to 8/15 For Some).