This post is sponsored by Galbani. All comments and opinions are my own.

When you think of dishes using Galbani Ricotta what comes to mind? You might say lasagna or maybe some type of hearty pasta dish. But, Galbani Ricotta is so much more than a filling for pasta!

I love to use that delicious ricotta for a variety of tasty desserts!

It’s true, ricotta cheese can be used to make incredible desserts like cannoli and cheesecake. It’s also my secret ingredient to a decadently delicious frosting for Carrot Cake Cupcakes (stay tuned, that recipe is coming soon!) And, it’s also what I use to whip up my creamy and incredibly tasty Whipped Lemon Ricotta Parfait.

This is my go-to dish when I need a quick snack or dessert in a pinch. The whipped ricotta requires only 3 ingredients and maybe 5 minutes of prep. You just strain some Galbani Whole Milk Ricotta and pop it in a food processor (or use a blender) with some powdered sugar and lemon zest. That creamy concoction is then spooned over crushed graham crackers and topped with fresh fruit. It’s the perfect light and delicious snack you can enjoy whenever you’d like.

Choose Galbani Ricotta cheese to add amazing creaminess to a wide range of dishes. Its smooth texture, delicate flavor, and adaptability make it a must-have in any kitchen. When you got Galbani, you gotta ricotta for endless meals your whole family will love.

Count on Italy’s #1 cheese brand to help you bring amazing flavor to your favorite meals and recipes. Look for Galbani Ricotta in the dairy aisle at your local Publix.