Add Big Flavor To Your Summer Burgers – Stock Up On Hellmann’s Flavors With The BOGO Sale At Publix

May 30, 2024 | #, Deals, Recipes | 0 comments

This post is sponsored by Unilever. All comments and opinions are my own.

Summer is finally here, and what better way to celebrate those long, warm days than with a delicious burger?

Burgers are like the unofficial kings of summer cookouts. They’re perfect for feeding a crowd, easy to customize to everyone’s tastes, and undeniably satisfying.

The beauty of the burger is its endless versatility. You can go all-American with a classic cheeseburger, or get creative with gourmet toppings like caramelized onions and goat cheese. Veggie burgers, turkey burgers, black bean burgers – the options are truly endless!

If you’re looking to switch things up from your usual burger routine this summer, why not try this Juicy Garlic Burger Recipe? Packed with flavor and sure to be a crowd-pleaser, it’s the perfect way to add some excitement to your next barbecue. Plus, with the BOGO sale on Hellmann’s happening right now, there’s no better time to stock up and get grilling!

Hellmann’s 11.5 oz, BOGO

In addition to the classic Hellmann’s Mayonnaise options, look for several tasty Hellmann’s flavors including these:

Hellmann’s Garlic Aioli 11.5 oz.
Hellmann’s Chipotle 11.5 oz.
Hellmann’s Tajin 11.5 oz

Amazing on burgers, chicken, fries, and much more, these tasty options add a kick of flavor to your favorite foods.

What are you waiting for? Fire up the grill, grab some buns and pull out your favorite Hellmann’s flavors. Grab a deal the next time you shop and create your perfect burger.

JUICY GARLIC BURGER WITH CREAMY GARLIC MUSHROOMS & ONIONS

Print Recipe

Prep Time 10

Cook Time 10

Course Main Course

Servings 4

Ingredients

1 lb extra lean ground beef
1/4 cup Hellmann's® or Best Foods® Garlic Aioli + 2 tbsp - divided
1/4 cup plain dry bread crumbs
2 tbsp olive oil
10 oz cremini mushrooms, thinly sliced
1 med onion, thinly sliced
4 hamburger buns, toasted

Instructions

Combine ground beef, ¼ cup Hellmann's® or Best Foods® Garlic Aioli and breadcrumbs in large bowl until well blended. Shape into 4 patties and set aside.
Heat olive oil in large nonstick skillet over medium-high heat and cook mushrooms and onions, stirring occasionally, until browned, about 5 minutes. Remove to bowl and stir in remaining 2 Tbsp. Aioli. Set aside.
Grill, broil or fry burgers to desired doneness. Place on toasted buns and evenly top with creamy garlic mushroom and onion mixture. Serve, if desired, with additional garlic aioli spread on buns.

Take advantage of savings as part of the Publix ad valid 5/30 to 6/5 (5/29 to 6/4 for some).