This post is sponsored by Unilever. All comments and opinions are my own.
Spring has sprung and the sunshine is calling my name! With all the amazing weather we are getting right now, who wants to spend ages slaving over a hot stove? This is prime time for quick and easy meals that are still delicious and satisfying.
The key to these lightning-fast meals is definitely being prepared. By planning out your meals ahead of time, you can minimize prep and maximize your time outdoors soaking up the beautiful weather.
That’s where Knorr Sides come in as my secret weapon! They’re a lifesaver for busy weeknights or whenever you want a delicious side dish in a flash. I keep my pantry stocked with a variety of the different flavors so I always have options on hand. These aren’t just sides though – they’re also fantastic meal starters! Just add some protein and a veggie or two, and dinner is served!
Plus, there’s a BOGO sale on Knorr Sides at Publix this week! This is the perfect time to grab your favorites and maybe even try a new flavor or two. Stock up, save some money, and you can spend less time in the kitchen and more time enjoying the beautiful spring weather!
Knorr Sides, 4 to 5.7 oz, BOGO – sale valid 5/9 to 5/15 (5/8 to 5/14 for some)
If you need a quick and tasty one-dish meal, you gotta try this Cheesy Chicken Broccoli Bake recipe. The recipe is simple and quick, making it an ideal choice for a delicious and nutritious weeknight dinner. Take advantage of the Knorr BOGO, grab a few additional ingredients and you can have dinner on the table in a flash.
Cheesy Chicken Broccoli Bake
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-size pieces
- 2 packages Knorr® Rice Sides™ - Cheddar Broccoli
- 3 cups water
- 1/2 cup lowfat milk
- 12 oz frozen broccoli florets
- 1/4 cup shredded reduced fat cheddar cheese
Instructions
- Preheat oven to 425°. Toss chicken and Knorr® Rice Sides™ - Cheddar Broccoli in 13 x 9-in. baking dish. Stir in water and milk. Bake 20 minutes.
- Remove baking dish from oven and stir in broccoli, then sprinkle with cheese. Bake 10 minutes until rice is tender and chicken is thoroughly cooked. Remove from oven and let cool 5 minutes before serving. Garnish with sliced green onions if desired.
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