Talenti Lemon Ice Ice Cream Cake with Blueberry Sauce

Stock Up On Breyers & Talenti Favorites With The BOGO Sale At Publix

Aug 23, 2024 | #, Deals | 0 comments

This post is sponsored by Unilever. All comments and opinions are my own.

Labor Day is right around the corner, and that means it’s time to start planning the ultimate backyard bash! What better way to cool down and satisfy everyone’s sweet tooth than with a freezer stocked full of delicious frozen treats? Breyers and Talenti have you covered with an incredible array of flavors to suit every taste bud. From classic ice creams to refreshing sorbets and decadent gelato, there’s something to delight everyone at your Labor Day gathering.

Impress your holiday guests with a spread of creamy Breyers in flavors like Cookies & Cream, Chocolate Truffle and Cherry Vanilla. For those who prefer a lighter option, Talenti Gelato & Sorbetto offers a fantastic range of choices. Indulge in the rich and velvety texture of their Caramel Cookie Crunch gelato or opt for the refreshing zing of their Zesty Lemon Sorbetto. With so many irresistible flavors to choose from, you can easily create a dessert bar that will be the envy of the neighborhood.

The best part? You can stock up on all your favorite Breyers and Talenti treats at Publix and enjoy incredible savings with the BOGO sale! This is the perfect opportunity to fill your freezer with a variety of delightful desserts without breaking the bank.

To make your Labor Day dessert extra special, why not try my delicious Lemony Layered Bar Cake?

Super easy to prepare, this treat includes Talenti Zesty Lemon Sorbetto layered between tasty pound cake that’s topped with a whipped topping. It’s finished off with a drizzle of homemade blueberry syrup for a burst of fresh flavor. This simple yet elegant dessert is sure to impress your guests and is the perfect way to end a fun-filled Labor Day celebration.

Take advantage of the savings and bring home plenty of great tasting treats for your friends and family. Stock your freezer and save with the BOGO sale valid 8/22 to 8/28 (8/21 to 8/27 for some) at your local Publix.

Breyers Ice Cream, or Frozen Dairy Dessert, 1.5-qt, or Ice Cream Cups, 30 oz, BOGO
–$2/2 Breyers, Talenti, or Ben & Jerry’s Frozen Dessert Products Publix Digital Coupon
Great price with sale and coupon.

Talenti Sorbetto, or Gelato, 16 oz or Talenti Gelato Layers, 10.8 to 11.5 oz, BOGO
–$2/2 Breyers, Talenti, or Ben & Jerry’s Frozen Dessert Products Publix Digital Coupon
Great price with sale and coupon.

Lemony Layered Bar Cake

Print Recipe

Prep Time 15

Cook Time 10

Freezing Time 4

Course Dessert

Servings 12

Ingredients

BAR CAKE

16 oz pound cake
2 pints Talenti Zesty Lemon Sorbetto - softened slightly
1 cup whipped topping

BLUEBERRY SYRUP

1 cup blueberries
1 cup water
1/2 cup sugar
1 tsp lemon juice
1 tsp corn starch
lemon zest for garnish, if desired

Instructions

BLUEBERRY SYRUP

Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes.
Mix the cornstarch with 1 teaspoon of water and stir into the sauce, cooking until thickened - for 3 to 5 minutes.
Stir in the lemon juice and allow to cool completely before serving.

BAR CAKE

Remove the pound cake from the tin line the tin with plastic wrap. Then cut the cake into three equal layers lengthwise.
Place the bottom layer into the lined tin then spread on pint of the softened Talenti Zesty Lemon over top.
Add the 2nd layer of cake then spread another pint of the softened Talenti Zesty Lemon over top.
Place the last layer of cake on top. Wrap with plastic wrap and freeze for at least 4 hours.
Before serving, spread the whipped topping over the top and garnish with lemon zest.
Slice and serve with the cooled Blueberry Syrup.