This post is sponsored by Botticelli. All comment and opinions are my own.
Enjoy a taste of Italy without ever leaving your kitchen!
Botticelli sauces are your passport to flavorful exploration. These gourmet sauces are crafted in small batches and made with the finest ingredients. You’ll be transported straight to the heart of Italy with every delicious bite.
With a huge selection of sauces to choose from, you can find all your favorites at your local Publix.
For pizza perfection, reach for Botticelli’s Pizza Sauce. This rich and flavorful creation is the perfect balance of sweet and savory. Made with juicy Italian cherry tomatoes and a touch of finely chopped carrots, it’s Gluten-free and Whole30-approved, and contains no added sugar. This amazing sauce will elevate pizzas, flatbreads, and even dips to new heights.
Craving a classic Italian experience? Botticelli’s Marinara Sauce is your answer. Made with vine-ripened tomatoes from Italy’s famed Parma region, this sauce simmers to perfection, capturing the essence of Italian simplicity. Enjoy it tossed with pasta, used as a base for lasagna, or as a dipping sauce for crusty bread.
But Botticelli’s symphony of flavors doesn’t stop there. Indulge in the creamy richness of their Alfredo Sauce, a delightful blend of Parmesan and Romano cheeses, perfect for creating restaurant-quality Alfredo pasta dishes.
And for a vibrant twist, savor the Pesto Sauce, bursting with the fresh aroma of basil and the creamy richness of fine Italian cheeses. Its versatility knows no bounds – toss it with pasta, spread it on a sandwich, add it to soup, use it as a dip, or even as a garnish for your favorite pizza.
The beauty of Botticelli sauces lies in their commitment to quality and convenience. With “No Sugar Added” and “Gluten Free” labels adorning many of their creations, Botticelli allows you to enjoy delicious and authentic Italian flavors without compromise.
I have some great news! The folks at Botticelli are offering up some great prizes to FIVE iHeartPublix readers! Look at the prizes available:
- Grand Prize – One Winner receives – four tickets to the 10/27 Homestead-Miami Speedway race, four hats, four t-shirts, one die cut car, one $500 Publix gift card and one $250 Visa or Mastercard Card for Travel
- First Prize – Two Winners receive – four tickets to the 10/27 Homestead-Miami Speedway race, four hats, four t-shirts, one die-cut car, one $250 Publix gift card and one $250 Visa or Mastercard Card for Travel
- Second Prize – Two Winners receive one hat, one t-shirt, one die cut car and one $250 Publix gift card
Entry is simple! You just need to complete the mandatory task below. You can gain additional entries by completing any of the other options as well! View the Giveaway & Sweepstakes Rules.
To enter: Leave a comment telling me your favorite Botticelli sauce AND how you use it!
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My family loves their tomato sauces and hoping to win a prize pack.
wow..I love the pesto sauce too create delicious chicken dishes. all sauces are yummy so hard too choose.
my family loves all there sauces…I buy them all…Italian nights
wow….what a delicious sauce as I made with ravioli. takes like restaurant quality
Botticelli Marinara sauce is my favorite to use for baked ravioli.
We love the Alfredo sauce on frozen ravioli from Sam’s Club.
I love going to the races! My Dad took us when we were kids and those loud cars are a happy place for me! I love the Alfredo for chicken broccoli Alfredo!
I love the sauces!!
I have 5 boys who love Italian foods! One of their favorites is when I purchase Stonefire Roasted Garlic Naan flatbread and add a layer of Botticelli Alfredo Sauce, Mozzarella cheese and turkey pepperoni. Bake in the oven at 375 for 8 minutes. Yummy!
tomato and basil is my favorite and I use it on pizza
How can you go wrong with a great marinara sauce? So yummy and versatile, from dressing pasta, making chicken parm, or even used on pizza.
Botticelli Alfredo Sauce with chicken ,broccoli , and bowtie pasta is a favorite in my house. I started watching NASCAR races because of my grandfather being a big Dale Earnhardt fan.
I love the Botticelli’s Marina sauce for lasagna.
My favorite Botticelli sauce is alfredo. It is delicious in chicken alfredo lasagna roll-ups. You cook your lasagna noodles, then toss shredded chicken, cheese, parsley and garlic together and roll it up in your sheet of lasagna. It makes a deliciously rich dinner and I never have leftovers!
Alfredo sauce with grilled chicken, mushrooms and sun dried tomatoes, over pasta.
We love stuffed bell peppers made with Botticelli’s Marinara sauce. Yum!
We love that Alfredo with shrimp and broccoli!
I love the Alfredo with chicken
All flavors are great, I like to use any of the Red Sauces with garlic sticks for dipping as a appetizer
I use the tasty Botticelli Marinara sauce on chicken parm, mozzarella cheese sticks, and on a pizza. All good options!
I like the marinara sauce on top of my steak and cheese subs.
Botticelli’s Pizza Sauce for all my pizza and snacks 😀
I love the Classic Marinara. I use it for meatballs subs.
I use the Alfredo sauce to make Roasted Chicken Fettuccine Alfredo, a family favorite here.
We love the Botticelli Marinara for lasagna and other pasta dishes.
I like the Botticelli Alfredo sauce to jazz up pasta and sautéed chicken!
I love to use these sauces on zoodles!
I love to use these sauces on noodles!
I use the Alfredo Botticelli sauce on my linguine, with shrimp and fresh chopped parsley and spinach.
I love the Alfredo sauce. I use it to make chicken riggies
I haven’t tried any of the sauces yet, but I would love to try them over my favorite penne!
I use the Alfredo Sauce to make Shrimp and Scallops Alfredo. It’s the best jar Sauce out there in my opinion and my family loves it!
I enjoy the thickness of boticelle for chicken cacciatore with angel hair in an olive oil lemon zest sauce.
I like the roasted garlic tomato sauce I use it when make my spaghetti.
In love the roasted garlic sauce, it blends perfectly with my homemade meatballs!
I love their tomato and basil sauce over penne and sliced bratwurst
Alfredo and plain ole Chicken alfredo with pasta.
Tomato basil love to add to grilled chicken
The Botticelli’s Marinara Sauce is my go to sauce. I add whatever fresh vegetables I have, pour over cooked noodles and dinner is ready. I’ve used it for dipping, sautéing, casseroles and classic Italian dishes.
So excited to try these, especially the pesto. They look yummy!😋
Alfredo in fettuccine Alfredo
Classic marinara sauce for my home made pizzas.
I like tomato and basil and use it with spaghetti and meatballs.
I love the Alfredo sauce
Botticelli Pasta Sauce, White, Premium, Alfredo
I make it as an alfredo pizza. I use the Alfredo sauce as a base for a white pizza. I top it with mozzarella, spinach, mushrooms, and grilled chicken. I use a cauliflower crust as well to keep it low carb.
I love the Tomato and Basil served over Ravioli. Yum!!
My favorite Botticelli sauce is the Marinara Sauce. I like to make it with meatballs and Rigatoni pasta.
I love Tomato and basil. I use it on Ravioli. So good!
Family loves the Alfredo with pasta and sometimes for a white sauce for a pizza base.
ALFREDO is my fav. Pasta and add shrimp. Throw in a few green peas for color and we are done.
My family loves the Alfredo sauce with chicken and pasta.
I love their Garlic Alfredo, it has just right amount of garlic and it’s so delicious!
@iheartpublix I accidentally put my wrong Instagram handle on my two entries I put @tamaraschrothbennington which I had for 10 years & had to change it because of being tagged by illegal sexual content. It’s hard to get use to the new one. It’s @almermaid61. Can y ou fix it or make a not, please! Thank-you 🙂
I love the Alfredo sauce with pasta and chicken.
I love the Botticelli Alfredo Sauce on Cottage Cheese with cut in half Sweet Cherry Tomatoes that I make up the night before so all the flavors mix together.
I like the Roasted Garlic Marinara.
The meal that is show in the picture above is the best way to enjoy this sauce. Chicken Alfredo pasta with some warm bread and veggies. The best meal ever!
Tomato & Basil Sauce on veggie burger. Or even just to dip fresh ciabatta rolls.
We make a lot of delicious Pasta dinners at our Italian family household. Botticelli’s sauces are our absolute favorite !, especially their tomato and basil. It has the homemade sauce taste ! My relatives who passed away worked so hard to make a pasta dinner , grew their own tomatoes, basil and , crushed them, cooked the sauce, and canned the tomato sauces. What hard work ! Now I just open a jar of Botticelli !!! Similar great ,satisfying taste that we remembered years ago !
Our favorite jarred sauce! I use the Marinara for the sauce in my Chicken Parmesan.
The pesto makes a great antipasto salad- green/black olives, mozzarella, & cherry tomatoes. It’s super flavorful!
We love the Pizza sauce.
The tomato and basil goes great with spaghetti and meatballs and with sausage and peppers. Delish!
I like the Alfredo sauce. It is so versatile and can be used with chicken and pasta
Alfredo on everything and to dip everything in!! 🥰😋🙏😋🥰
I love pasta with the Alfredo sauce
My favorite is Botticelli’s Tomato & Basil. The whole family loves it for spaghetti and meatballs!
I love the Marinara Sauce and I use it when I make Spaghetti and Meatballs. It’s so flavorful and my family loves it!
I would make a great fettuccine alfredo with chicken and broccoli.
fettuccine alfredo!
I love all of them but I use the tomato and basil mostly, I put it on spaghetti and have some good garlic bread to go with it.
I use the Alfredo because the flavor of Parm is unmatched for my pasta cups topped with Alfredo and grilled shrimp
How about Botticelli sauce on manicotti‼️
Classic marinara with pasta and fresh basil.
We love the Botticelli’s Marina sauce the most and use it in so many ways! We use it in our lasagna often as well as any red sauce we make. I also love making a snack of focaccia bread, a little of the marinara, shredded cheese of choice and a little proscuitto. Warm it slightly in the oven and OH MY it’s yummy!
I usually go for a Tomato & Basil sauce, add some sliced mushrooms, toss with angel hair pasta, and sprinkle with grated parmesan. Thanks for the giveaway!
Botticelli Marinara sauce is great for my homemade Chicken Marinara!
marinara sauce with meatballs!
My favorite sauce is tomato and basil to use with spaghetti
I use the Tomato Basil with spaghetti.
Amazing sauces and amazing giveaway thank you
I like to mix the tomato & basil sauce with the garlic alfredo sauce; I add a couple handfuls of fresh spinach to the heated sauce, then serve it over fettuccini, topped with freshly grated parmesan cheese and with grilled Italian sausage on the side. Delicious!!!
My favorite is the Spicy Vodka! I love using it when making chicken parm.
Simple tomato and basil to make the best eggplant parmesan!
my favorite is the roasted garlic and i love using it for my baked ziti.
I love alfredo sauce.
I love the Alfredo sauce and use it with rotisserie chicken and large shells to make stuffed shells!
sumatu@verizon.net
Spicy Vodka Sauce with angel hair pasta and chicken
Tomato and Basil over Spaghetti with a sprinkle of cheese.
I love the Marinara sauce….I use it on my baked lasagna and spaghetti and meatballs.
I love all the sauces, helps pull together a quick meal with frozen cheese filled pastas and frozen meatballs
Our fave is the Alfredo! Makes for a delicious grilled chicken, broccoli and fettuccine dish
I love the marinara with fusill. Add some veggies and basil from the garden. Yum
We love the garlic Botticelli sauce in our lasagna! We also use the pizza sauce to make homemade calzones.
the pesto is great over tortellini. Much higher quality than other brands
I like sauce plain so marinara is my favorite.
Boticelli’s Marinara is my favorite.
Love they’re Tomato Basil Sauce.
I use the Marinara Sauce for my lasagna
Alfredo sauce over shrimp, scallop, crab pasta with homemade cheeses garlic miffins.
Spicy marinara with pork meatballs. Spicy local sourced Italian sausage, with five cheese garlic bread.
I would love to try this for my lasagna!
Times are tight and pasta works for three very different eaters. Pescatarian loves the garlic alfredo, picky eater loves tomato and basil, and the my way eater likes plain alfredo. Win, win, win.
Simply put, ON EVERYTHING! Homemade pizza with any red sauce, oh, but also put the Alfredo or Parmesan too. slather on pizzas or hoagies with any sauce and add meatballs or poultry, but do not forget the sliced mushrooms. Garnish with chopped fresh or dried basil and parsley to add to the flavorful sauce itself.
I use the pizza sauce on homemade pizza and like to mix the pesto and marinara varieties for a more flavorful sauce for pasta dishes!