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Add Big Flavor To Game Day With Hellmann’s – Super Savings Available At Publix

Oct 3, 2024 | #, Deals, Recipes | 0 comments


This post is sponsored by Unilever. All comments and opinions are my own.

Football season is here, and it’s time to kick off the fun! Whether you’re hosting a tailgate party or a cozy gathering at home, a little planning can go a long way.

First, get your guest list ready. Figure out how many people will be joining you so you can plan your food and drinks accordingly. Don’t forget to set up your space with plenty of seating and tables for everyone, and designate areas for food and drinks. And remember, game day can get messy, so stock up on napkins!

Next, plan your menu and make a shopping list. Preparing ingredients ahead of time will save you stress on game day. For that, Hellmann’s is a game-changer for easy and delicious game day dishes.

Looking for something that will be a hit at your gathering? You gotta try this classic Baked Spinach & Artichoke Dip. It’s a crowd-pleaser that’s simple to make and tastes amazing. Plus, thanks to the sale and coupon combo, you can save money on Hellmann’s when you shop at Publix.

With a little planning and the right ingredients, your game day party is sure to be a touchdown!

Hellmann’s 30 oz, BOGO
-$3/1 Hellmann’s Mayonnaise, 30 oz, Extra Savings Flyer In-Ad Publix Coupon (valid 9/21 to 10/4)
$1/1 Hellmann’s Product 20 – 48 oz Publix Digital Coupon
Great price with the sale and coupon combo!

Take advantage of the BOGO sale valid 10/3 to 10/9 (10/2 to 10/8 for some).

Baked Spinach & Artichoke Dip

Prep Time 10 minutes
Cook Time 35 minutes
Course Appetizer
Servings 4

Ingredients
  

  • 1 9 oz bag coarsely chopped baby spinach leaves or 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
  • 8 oz cream cheese, softened
  • 3/4 cup Hellmann's® Real Mayonnaise
  • 1 1/2 cups shredded Monterey Jack Cheese or cheddar or Swiss cheese, divided
  • 1 pkg Knorr® Vegetable recipe mix
  • 14 oz artichoke hearts, drained and chopped
  • 8 oz water chestnuts, drained and chopped
  • 2 cloves garlic, finely chopped

Instructions
 

  • Preheat oven to 350°.
  • Combine all ingredients except 1/2 cup cheese. Spoon into a 2-quart casserole or cast iron skillet, then top with remaining 1/2 cup of cheese.
  • Bake the spinach artichoke dip for 35 minutes or until dip is hot.

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