This post is sponsored by Lantana. All comments and opinions are my own.
Tired of the same old basic hummus?
It’s time to spice things up with Lantana Hummus. While many hummus brands stick to the traditional chickpea recipe, Lantana is breaking the mold with innovative and delicious flavors.
What sets Lantana apart?
Unique Ingredients: From black beans to carrots, Lantana offers a variety of hummus options that cater to different tastes.
Benefits: Lantana hummus is lower in fat and calories than leading brands, while still being packed with protein and fiber. Plus, all Lantana hummus is non-GMO, gluten-free, plant-based, and kosher.
Sustainability: Lantana’s new packaging is fully recyclable and made from sustainable materials, reflecting their commitment to environmental responsibility.
Ready to try something new? Grab a tub of Lantana Hummus and experience the difference. Look for a big range of flavors when you shop at Publix. With so many tasty options, you’ll have great taste no matter what you are craving.
- Black Bean Hummus – topped with a spicy corn relish topping
- Roasted Garlic Hummus – made with white beans topped with garlic, red pepper and herbs
- Sriracha Carrot Hummus – topped with roasted red peppers and Apricots
- Extra Spicy 3 Pepper Hummus – made with white beans, cayenne, chipotle and jalapeño peppers
- Dark Chocolate Hummus – made with cocoa powder and sweetened dates
- Avocado Hummus – topped with roasted jalapeños
- Edamame Hummus – topped with roasted red pepper and toasted sesame seeds
I have great news! The folks at Lantana want to celebrate their new packaging by offering up some freebies for iHeartPublix readers! Two readers will win FIVE VIP coupons for a free product.
Entry is simple. You just need to complete the mandatory task below (answering my question). You can gain additional entries by completing any of the other options as well! View the Giveaway & Sweepstakes Rules.
Tell me which of the Lantana varieties you love best or how you enjoy that amazing flavor.
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I have 3 favorites: carrot, avocado + garlic. We like the carrot on crackers for a snack, the avocado in Mexican wraps with chicken strips or breaded fish (had this last night for dinner) + the garlic as a condiment on deli sandwiches! The garlic one I bought last week was in the new packaging!
Black bean hummus is my number one, but the extra spicy 3 pepper hummus is a close second.
I have been eating black bean and garlic hummus for years!
I love theExtra Spicy 3 Pepper Hummus – I love to eat it with chips or veggies!
I like the Avocado hummus with crackers.
The dark chocolate hummus is surprisingly good!
I still like the classic hummus the best
Lantana is the best hummus with the best ingredients and better taste.
The black bean has to be my all time favorite!!
Black bean Hummus. We use it on homemade chips and crackers!
The only ones I have tried are the Lantana Black Bean, and it was delicious.
Roasted red pepper
I would use the roasted garlic hummus on cucumbers with shrimp on top.
black bean hummus with whole wheat baguette. garlic hummus with veggie burger.
I would like to try the avocado gummis.
Love love love the extra spicy one with some ritz crackers 😉
I love the Edamame Hummus
I like Lantana Black Bean Hummus with Mexican dishes, and Roasted Garlic Hummus with pita bread. I want to try the Dark Chocolate Hummus as a dessert dip.