This post is sponsored by Lantana. All comments and opinions are my own.

Looking to add a plant-based powerhouse to your day? Lantana Hummus is the perfect choice.

While most of the hummus you find at Publix is made with chickpeas, the folks at Lantana are culinary trailblazers boldly going where no bean has gone before. Many of their hummus varieties are made using tasty beans & veggies other than chickpeas. You’ll find great tasting hummus made with black beans, white beans, carrots and more.

Besides its delicious taste, Lantana is a healthy snack (or meal) you can feel good about. It’s lower in fat and calories than the leading hummus brands and is packed with protein and fiber to satisfy your hunger. Plus, all those tasty varieties are non-GMO, gluten-free, plant-based, and kosher.

And now there’s even more reasons to love Lantana!

Lantana recently unveiled a new look for their packaging, aligning with their commitment to sustainability. The new packaging is fully recyclable and made from sustainable materials, reducing their environmental impact. This thoughtful approach demonstrates Lantana’s dedication to providing delicious hummus while minimizing their footprint.

Whether you’re looking for a quick and easy snack or a flavorful addition to your meals, Lantana hummus is an excellent choice. Find all your favorite varieties in the deli at your local Publix.

***If you haven’t entered my giveaway… head over HERE and enter for a chance to win FREE Lantana product coupons!***