This post is sponsored by Unilever. All comments and opinions are my own.
The holiday season can be a whirlwind of activity, and cooking elaborate meals might not always be possible. That’s where Knorr Sides come in … they make mealtime quick and easy!
Whether used for a quick side dish, a tasty soup or the base for a hearty casserole, Knorr Sides offer a convenient and flavorful solution for every meal. With a variety of pasta and rice options in lots of great flavor, you can easily keep your pantry stocked and ready for any mealtime need.
Publix is making it easy and affordable to get the flavors you love. Look for a digital coupon that will save you $1 on any two Knorr Sides varieties.
$1/2 Knorr Sides Publix Digital Coupon – valid through 12/27
Need a way to put those savings to use? Grab a few ingredients and serve up Knorr’s Chicken Florentine Pasta Bake. A simple yet satisfying casserole, it’s perfect for an easy dinner recipe any night of the week. This dish features tender chicken, fresh spinach, juicy tomatoes, and a crispy breadcrumb topping, all baked to perfection with Knorr’s Chicken flavor Pasta Sides.
So, this holiday season, let Knorr Sides be your secret weapon for stress-free mealtimes. With a few simple ingredients and a little creativity, you can create delicious and satisfying meals that everyone will love.
Chicken Florentine Pasta Bake
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-size pieces
- 2 pkgs Knorr® Chicken Pasta Side
- 1 clove garlic, finely chopped
- 3 cups water
- 4 lightly packed cups baby spinach leaves
- 2 cups halved grape tomatoes
- 1/4 cup shredded part-skim mozzarella cheese
- 1/4 cup plain panko bread crumbs
- 2 tbsp grated Parmesan cheese
- 1 tbsp olive oil
Instructions
- Preheat oven to 425°. Toss chicken, Knorr® Pasta Sides™ - Chicken flavor and garlic in 13 x 9-in. baking dish. Stir in water, stirring well to separate noodles. Bake 20 minutes.
- Remove baking dish from oven; stir in spinach and tomatoes. Sprinkle with mozzarella. Combine bread crumbs, Parmesan and olive oil in cup and sprinkle over top. Return to oven and bake 10 minutes until chicken is thoroughly cooked and top is lightly browned. Remove from oven and let cool 5 minutes before serving.
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