This post is sponsored by Unilever. All comments and opinions are my own.
Just in time for holiday entertaining… we have a BOGO deal on Talenti and Magnum products this week at Publix!
The sale means you can stock up on frozen treats to serve a few or many. Get as much as you need to give your guests amazing flavor anytime you want.
Magnum Ice Cream Bars, 8.62 to 11.1 oz box, BOGO
Talenti Sorbetto, or Gelato, 16 oz or Talenti Gelato Layers, 10.8 to 11.5 oz, BOGO
Indulge Effortlessly with Magnum
With Magnum products, you can simply open a bar and enjoy great taste with no effort at all. It’s hard to pass up velvety Madagascan vanilla bean ice cream dipped in a gooey chocolatey coating, followed by a rich caramel sauce, and covered again in a cracking milk chocolate shell. Magnum Ice Cream Double Caramel Bar is the ultimate indulgence.
Tantalize Taste Buds with Talenti
Talenti makes it just as easy to serve up great taste. With a delightful selection of gelato and sorbetto, you can pick up flavors that will tantalize every taste bud, no matter the flavor preference. Open a jar, scoop, and serve up amazing flavor with ease.
Elevate Your Dessert Game
If you want to kick things up a notch, why not pair the great taste of Talenti with a warm, baked dessert that will have your guests raving? This tasty dessert is super simple to prepare and is ideal when you want to add some flair to your menu. With about 15 minutes of prep and 30 minutes of baking, you end up with a dish that packs a texture and flavor punch! Paired with the rich flavor of Talenti Southern Butter Pecan Gelato, it’s a match made in dessert heaven.
Stock your cart with all your favorite flavors as part of the Publix ad valid 11/14 to 11/20 (11/13 to 11/19 for some).
Talenti Apple Crisp
Ingredients
- 3 cups apples, peeled, cored, and cut into 1/2 inch pieces
- 1 cup sugar
- 1 tbsp sugar
- 1/2 tsp cinnamon
- 1/2 cup chopped pecans
- 1/3 cup old fashioned oats
- 1/4 cup flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 pint Talenti Southern Butter Pecan Gelato
Instructions
- Preheat oven to 375F. Place apples in cast iron skillet. Mix sugar and cinnamon together and sprinkle on top of apples. Stir to fully coat.
- Place pecans, oats, flour, and brown sugar into a bowl. Mix to combine. Add melted butter and continue mixing until fully coated. Pour on top of apples in an even layer.
- Bake for 30-35 minutes or until golden. Remove from oven and let cool for 15 to 20 minutes. Top with gelato and serve immediately.
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